ALMOND LIME RICE PILAF
A pilaf with an Asian flair, great with chicken or fish.
Provided by Mikekey *
Categories Rice Sides
Time 30m
Number Of Ingredients 10
Steps:
- 1. n a medium saucepan, melt the butter over medium-high heat. Stir in the onion and almonds. Cook for 5 to 7 minutes or until the onion is softened and the almonds are golden, stirring occasionally.
- 2. Add the rice; cook and stir for 1 minute.
- 3. Slowly stir in the broth, lime juice, soy sauce and pepper. Bring to a boil.
- 4. Cover, reduce heat to low, simmer for 15 to 20 minutes or until liquid is absorbed.
- 5. Stir in lime zest, fluff with a fork and garnish with parsley. Serve.
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Wayne Molebatsi
[email protected]I love rice pilaf, and this recipe looks like a great way to change it up. I can't wait to try it!
Sakib Gazi
[email protected]This rice pilaf recipe looks delicious and easy to make. I'm going to add it to my list of recipes to try.
ALEXJANDER ANGELO
[email protected]I'm not a huge fan of rice pilaf, but this recipe might change my mind. The almonds and lime sound like a great addition.
MdAmzad Hossain
[email protected]I'm always looking for new rice pilaf recipes, and this one looks like a winner. Thanks for sharing!
Sara Mahmoud
[email protected]This rice pilaf recipe looks easy to follow, and the ingredients are all things I have on hand. I'm going to make it tonight!
Jasmine Khadka
[email protected]I've never had rice pilaf with almonds and lime before, but I'm intrigued. I think I'll give this recipe a try.
Jessica Hambleton
[email protected]This rice pilaf recipe sounds amazing! I can't wait to try it out.
KT DD
[email protected]I'm not sure about the combination of almonds and lime in rice pilaf, but I'm willing to try it.
Benjamin Jr
[email protected]This rice pilaf looks delicious! I'm definitely going to try this recipe.
Zeera Hazirah
[email protected]I love the idea of adding lime and almonds to rice pilaf. I can't wait to try this recipe.
Md Sakhuat Hosen
[email protected]Will try this out.. seems yummy!
Islaamis One
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
keke jean
[email protected]I followed the recipe exactly and the rice pilaf came out a little bland. I think I'll add some more salt and pepper next time.
Albert Kabaso
[email protected]The rice pilaf was easy to make and turned out perfectly. I especially liked the crispy almonds on top.
Ikram ullah Ikram
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. It was light and fluffy, with a wonderful nutty flavor.
Raheel. Muneer k
[email protected]This rice pilaf was a hit with my family! The combination of almonds, lime, and herbs gave it a unique and delicious flavor.