ALMOND-LEMON POPPY SEED MUFFINS
For a sweet, light and springy flavor combination, you can't beat these muffins. Start with Betty Crocker™ lemon poppy seed muffin & quick bread mix, and add a bit of almond extract for a nutty-sweet flavor boost. A topping of sweet glaze and toasted almonds makes them pretty as a picture and adds a touch of extra zingy flavor and crunch. Bake them up in pretty liners for special occasions-they'll be a welcome addition to your brunch buffet!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Grease bottoms only of 12 regular-size muffin cups, or place foil or paper baking cup in each muffin cup.
- In medium bowl, stir muffin mix, water, oil, eggs and almond extract with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 1/4 cup each).
- Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool in pan on cooling rack 5 minutes. Carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing).
- Squeeze Glaze packet from muffin mix about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle glaze over warm muffins. Sprinkle almonds on top. Serve warm or cool.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 15 g, TransFat 0 g
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TARIQUI ISLAM HEMEL
[email protected]These muffins are the perfect treat for any occasion. I highly recommend them!
Micheal Howard
[email protected]I love the moist texture and the bright citrus flavor of these muffins.
Ken Z
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Haji Abdul malek
[email protected]I made these muffins for my book club meeting and they were a big hit. Everyone asked for the recipe.
Matthew Batterham
[email protected]These muffins are delicious! I love the way the almond and lemon flavors blend together.
karl byrne
[email protected]I've tried many almond-lemon-poppy seed muffin recipes, but this one is by far the best. It's a keeper!
Lethabo Moyo
[email protected]These muffins are so moist and fluffy. They're the perfect afternoon snack.
Isaac Muwa
[email protected]I love the bright citrus flavor of these muffins.
Mohd Riyaz
[email protected]These muffins are really easy to make and they taste like they came from a bakery.
Marco Marine
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy treat.
Masum Mahi
[email protected]These muffins are so moist and flavorful! I love the crunchy poppy seeds.
Tahir S.S.P
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Javed Francis
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the almond extract and lemon zest complement each other.
Riz Ikram
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Karan Nepali
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of almond, lemon, and poppy seed.
Tayyba Batool
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.