HAPPY NEW YEAR! Legend has it that the person that gets the piece of cake with the whole almond will have GOODLUCK!
Provided by Rhonda O
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Generously grease a Bundt or 10 inch tube pan.
- 2. Gently press 1/2 cup chopped almond into bottom and half way up sides of pan.
- 3. In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract, & eggs. Beat at low speed until moist. Beat on high for 2 minutes.
- 4. Stir in whole almond, carefully pour batter into prepared pan. Bake for 30 to 45 minutes.
- 5. Cool upright in pan for 10 minutes. Invert onto plate.
- 6. In small bowl, combine all glaze ingredients. Blend well. Spoon over warm cake. Cool completely.
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Kaden Darrell
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Funke Oyetoro
[email protected]This cake is a bit too rich for my taste, but it's still very good.
Nico Williams
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Hillary Msukwa
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Casen Evans
[email protected]I made this cake for a party and it was a big hit! Everyone loved it.
Luna Fulton
[email protected]The cake was a little dry, but the frosting was delicious.
Divine Oroko
[email protected]I had some trouble finding almond paste, but I eventually found it at a specialty grocery store. The cake was worth the effort.
Dahlia Stoddart
[email protected]This cake is a little too sweet for my taste, but it's still very good.
dark fire
[email protected]I've never made a cake like this before, but it turned out great! I'm so glad I tried this recipe.
Rj tik tok Pakistan
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Uma thapa
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Mdzakarya Islam
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Tiger Ozair
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almond paste, but I'm so glad I did! The cake was amazing! The almond paste filling was the perfect balance of sweetness and almond flavor.
Claudiu Murg
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Md Ridoyan
[email protected]This cake is so delicious! The almond flavor is subtle but present, and the cake is moist and fluffy. I would highly recommend this recipe.
Riyaj Ali
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Heera Rafiq
[email protected]This cake was a huge hit with my family! It was moist and flavorful, and the almond paste filling was divine. I will definitely be making this cake again.