ALMOND LEGEND CAKE
Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.
Provided by Rhonda O
Categories Dessert
Time 1h10m
Yield 8 big slices, 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350Generously grease Bundt or 10 inch tube pan.
- Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
- In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
- Beat at high speed for 2 mins.
- Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
- Cool upright in pan 10 mins.
- Invert onto serving plate.
- In small bowl combine all glaze ingredients.
- Blend well.
- Spoon over warm cake.
- Cool completely.
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Roki Rokiking
[email protected]This cake is a classic for a reason. It's simple to make, but it's always delicious. The almond flavor is rich and decadent, and the texture is light and fluffy.
Taqi khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the almond flavor and the moist texture.
Ntombifuthi Mlombo
[email protected]This cake was a disappointment. It was dry and crumbly, and the almond flavor was barely noticeable.
Reichen Chua
[email protected]I've tried many almond cake recipes, but this one is by far the best. The cake is moist and flavorful, and the almond flavor is perfectly balanced.
Mlungisi Buthelezi
[email protected]This cake is so easy to make and it always turns out delicious. I love the almond flavor and the moist texture.
Tevon Perry
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the almond flavor was just right.
Tracy Cardi
[email protected]The cake was dense and dry, and the almond flavor was overpowering. I wouldn't recommend this recipe.
Gene Muthoni
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sanaullah Jokhio
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions or just when you want a sweet treat.
Md Ozzal
[email protected]I made this cake for my grandma's birthday and she loved it! She said it was the best almond cake she'd ever had.
K Collins
[email protected]This cake is delicious! The almond flavor is rich and decadent, and the texture is light and fluffy. I would highly recommend this recipe.
Ramala bhandari
[email protected]I'm not a big baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out beautifully.
Amir wazir
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the almond flavor was just perfect. I'll definitely be making this again.