ALMOND LECHE FLAN
This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet you'll be serving it again and again!
Provided by SRAMI97
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 9h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
- In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
- Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
- To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 39.7 g, Cholesterol 173.3 mg, Fat 8.4 g, Protein 6.6 g, SaturatedFat 4.3 g, Sodium 78.3 mg, Sugar 39.3 g
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Echendu Ebele
[email protected]This flan is a bit expensive to make, but it's worth it for a special occasion.
Ariful islam Emon
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance.
Shareef kan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Mudassar Toor
[email protected]This recipe is a bit time-consuming, but it's worth it. The flan is delicious!
Maluya Ndlovu
[email protected]I'm not sure what went wrong, but my flan curdled.
Abdul waheed Ujjan
[email protected]I followed the recipe exactly, but my flan didn't turn out. It was too runny.
Rashid Mari
[email protected]I had a hard time finding almond milk, so I used regular milk instead. The flan still turned out well, but it didn't have the same almond flavor.
Irene Port
[email protected]This flan was a bit too sweet for my taste, but the texture was good.
R≈´dolfs Stankus
[email protected]I was disappointed with this recipe. The flan was too dense and the almond flavor was overpowering.
Shaikh Mohammed Atif
[email protected]I'm not a big fan of flan, but this almond leche flan was actually pretty good! The almond flavor was subtle and the texture was smooth and creamy.
Kidest Beyene
[email protected]This is the best flan recipe I have ever tried! It is so easy to make and it always turns out perfect. I love the almond flavor.
Unjustable
[email protected]I made this flan for my family and they all loved it! It was a perfect dessert for a special occasion.
Riny akther
[email protected]This flan is absolutely delicious! The almond flavor is perfect, and the texture is smooth and creamy. I would highly recommend this recipe to anyone who loves flan.
Ya Ida Faal
[email protected]I was looking for a dairy-free flan recipe and this one fit the bill perfectly. It was easy to make and turned out great! The almond milk gave it a nice subtle flavor.
Tessia Centers
[email protected]This flan was a hit at my dinner party! Everyone loved it. The almond flavor was a unique and delicious twist on a classic dessert. I will definitely be making this again.
Patricia Lyn
[email protected]I've never made flan before, but this recipe was very easy to follow. The flan turned out great! It was creamy and delicious, and the almond flavor was a nice touch. I would definitely recommend this recipe to anyone who is looking for a new dessert
Michael Gruber
[email protected]This almond leche flan is a delightful treat! The texture is smooth and creamy, and the almond flavor is subtle but noticeable. I was surprised at how easy it was to make, and it turned out perfectly. I will definitely be making this again.