Steps:
- Preheat oven to 375 degrees. In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar. Stir until the butter has melted. Remove from heat, and stir in the rest of the ingredients.
- Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment. Bake about 5 minutes, or until the cookies are lightly browned. Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
- Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface. Allow to rest for a few minutes, and transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #beginner-cook #cookies-and-brownies #dietary #low-sodium #low-in-something
You'll also love
Tharindu Vishwanath
[email protected]These cookies are a waste of time and money. I would not recommend them to anyone.
Youtube Premium
[email protected]I'm disappointed with these cookies. They're not as good as I thought they would be.
SAC
[email protected]These cookies are way too expensive for what you get. I could buy a whole box of cookies at the store for the same price.
Public velog Peter engine
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Summer Rayner
[email protected]These cookies are really crumbly. I had to be careful not to break them when I was taking them out of the oven.
Abu Mahid
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Noel Greenwood
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rahel Sami
[email protected]I'm definitely going to make these cookies for my next party. They look so delicious!
elham falah
[email protected]These cookies are so beautiful! I can't wait to try them.
Malik Athar
[email protected]I love the delicate almond flavor of these cookies. They're the perfect afternoon snack.
sajim mojumder
[email protected]These cookies are perfect for a quick and easy dessert. They're also gluten-free, so they're a great option for people with celiac disease or gluten sensitivity.
Mudasir Hejran
[email protected]I made these cookies for my grandmother's birthday, and she loved them! She said they were the best almond lace cookies she'd ever had.
Muna Chukwuma
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicate and delicious.
Kill A gil
[email protected]I've tried many almond lace cookie recipes, and this is by far the best. The cookies are crispy and flavorful, and they hold their shape perfectly.
Tanvir Gazi
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
Pk Daud vai
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too sweet, and the almond flavor is subtle.
Phiwe Liswa
[email protected]These cookies are so easy to make, and they taste amazing! I love the delicate almond flavor.
Sanjay Pun
[email protected]I've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow, and the cookies are always delicious.
Tharu Don
[email protected]These almond lace cookies were a hit at my last party! They're so delicate and flavorful, and they look so elegant on a dessert platter.