ALMOND JOY" MACAROONS
Steps:
- Put the pineapple, coconut, sugar, egg whites, flour, and salt into a medium saucepan and cook over medium-high heat, stirring constantly, for 5 to 6 minutes, until all of the liquid has evaporated and the mixture is sticky. Remove from the heat, stir in the vanilla, and refrigerate for at least 1 hour or up to 2 weeks. To bake the cookies, preheat the oven to 350°F with a rack in the Center position. Coat a baking sheet with pan spray or line it with a silicone baking mat. Scoop out tablespoon-size balls of the mixture to make about 30 cookies. Arrange the cookies on the prepared baking sheet, spacing them about . inch apart (they will not spread). Press an almond into the top of each cookie. Bake for 20 to 25 minutes, until the cookies are golden brown. Halfway through the baking time, rotate the pan from front to back. Transfer the cookies to a wire rack and let them cool completely, about 1 hour. Melt the chocolate in the top of a double boiler until you can stir it smooth. (Alternatively, use a microwave oven.) Spoon the melted chocolate over the cookies in a zigzag pattern. Allow the chocolate to harden before serving. Store the cookies in an airtight container at room temperature for up to 1 week
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Surovi Jannat
[email protected]I love these macaroons! They're so easy to make and they always turn out perfectly. I love the chewy texture and the chocolate drizzle is the perfect finishing touch.
Ahmad walid Shirzai
[email protected]These macaroons were delicious! The coconut and almond flavors were perfectly balanced, and the chocolate drizzle added a nice touch of sweetness. I would definitely recommend this recipe.
GW Family With Joy
[email protected]I made these macaroons for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
David M Brown
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly. The macaroons were chewy and moist, and the chocolate drizzle was the perfect finishing touch. I will definitely be making these again soon!
Ramone Francis
[email protected]I made these macaroons for my family and they loved them! They're so easy to make and they're always a hit. I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Chanda Chaudhary
[email protected]These were the best macaroons I've ever had! The coconut and almond flavors were so rich and the chocolate drizzle was the perfect finishing touch. I will definitely be making these again.
Sefane Moseamo
[email protected]I love these macaroons! They're so easy to make and they always turn out perfectly. I love the chewy texture and the chocolate drizzle is the perfect finishing touch.
Khan lalal
[email protected]These macaroons were delicious! The coconut and almond flavors were perfectly balanced, and the chocolate drizzle added a nice touch of sweetness. I would definitely recommend this recipe.
Azka ali H
[email protected]I made these macaroons for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Marlon Ferrell
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly. The macaroons were chewy and moist, and the chocolate drizzle was the perfect finishing touch. I will definitely be making these again soon!
mahbub amin
[email protected]I've made these macaroons several times now and they are always a hit! They're so easy to make and they always turn out perfectly. I love that they're gluten-free and dairy-free, so I can enjoy them without feeling guilty.
Roxana Aguilar
[email protected]These macaroons were an absolute delight! The combination of coconut and almonds was perfect, and the chocolate drizzle added a touch of richness that took them over the top. I will definitely be making these again!