ALMOND JOY MACAROONS
I got this from the Cuisine at Home Holiday Cookbook. These are delicious! A moist coconut dough is wrapped around an almond hershey kiss. The cookie is chewy on the outside with a chocolate almond surprise inside. It's almost a cross between a cookie and a candy. Mmmmmm.
Provided by MamaJ
Categories Dessert
Time 1h
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- Mince 1 1/2 cups of coconut in a food processor and transfer to a bowl.
- Add remaining ingredients, EXCEPT kisses.
- Mix gently with your hands until combined.
- Chill dough at least 1 hour (but no more than 24).
- Shape a heaping tablespoon of dough around a kiss. Make sure it is enclosed completely. (This takes a little practice).
- Place 1 inch apart on lined baking sheet.
- Bake until firm and deep golden on the bottom and light golden on the top--about 16-18 minutes.
- Cool on pan for 5 minutes and transfer to cooling rack.
- These are a little sticky so I keep them in mini muffin papers or paper bonbon cups.
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Shawon Mahmud
[email protected]These macaroons are the perfect combination of chewy and crunchy. They're also very flavorful, thanks to the almond and coconut.
Jessica Comerford
[email protected]These macaroons are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half.
Moutain Shards
[email protected]I'm not a big fan of coconut, but I still enjoyed these macaroons. The almond flavor is strong and the chocolate ganache is delicious.
Thisaru Lakshitha
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Muhammad Awaise
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these macaroons are a great way to use them up.
Wali asim
[email protected]I wasn't a fan of the chocolate ganache. I think these macaroons would be better with a simple glaze.
Jose Orantes
[email protected]I love the chocolate ganache on top of these macaroons. It adds a rich and decadent flavor.
Jenifer Knickerbocker
[email protected]These macaroons are the perfect size for a snack or dessert. They're also very portable, so they're great for taking on picnics or road trips.
David Tiedemann
[email protected]The macaroons were a little dry. I think I would add an extra egg white to the recipe next time.
Hawi Merga
[email protected]These macaroons were very easy to make. I'm not an experienced baker, but I was able to follow the recipe and make them successfully.
seth lyons
[email protected]I had a hard time finding unsweetened coconut flakes. I ended up using sweetened coconut flakes and the macaroons were too sweet.
Anees Ahmad
[email protected]These macaroons were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Stheni Magwaza
[email protected]I love that these macaroons are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Afsan Ghani
[email protected]These macaroons are delicious! The almond and coconut flavors are perfectly balanced.
Aquila Mua
[email protected]I've made these macaroons several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Saiful Rahman
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.