ALMOND JOY FUDGE RECIPE - (4.4/5)
Steps:
- Prepare a 9×9-inch baking dish by lining it with parchment paper and lightly spraying with non-stick cooking spray. Set aside. In a medium saucepan over low heat, stir together the Hershey's Kisses, the chocolate melting candy, and the whole can of sweetened condensed milk until melted and smooth. The mixture should start to pull away from the edges of the pan. Scrape fudge into the prepared baking dish and set aside. In a large bowl, mix together the 1/2 cup + 1 tbsp. sweetened condensed milk, the coconut, and the powdered sugar. It's best if you can use a stand mixer for this, as it really takes some "elbow grease" to mix it together thoroughly. If you choose to mix by hand, be aware, the mixture may appear dry at first, but as you continue to "work" the coconut, the consistency will improve. Spread out a piece of parchment or wax paper that is approximately the size of the 9×9-inch dish. Scrape out the coconut mixture onto the paper. Use a rubber spatula or clean hands to press the coconut into a square the size of the dish. Invert the coconut square on top of the fudge and gently press down. Spread the almonds evenly over top of the coconut layer. Microwave the remaining melting chocolate for one minute. Stir until smooth and pour as evenly as possible over the almonds. Use a rubber spatula to gently spread the chocolate in an even layer. Let fudge cool completely to set, about 4-6 hours at room temperature or an hour in the refrigerator. Cut into 1 inch squares to serve. (I found that inverting the dish onto a cutting board and cutting from the bottom, the soft layer, down to the hard chocolate layer made the cutting a little less messy.)
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D.R KING
[email protected]This fudge is so good, I could eat it every day!
i Kulfi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover almond joy candy bars.
Pats Touch MakeUp
[email protected]This fudge is the perfect make-ahead dessert. I can make it a few days in advance and it's always a hit.
Singto Divine
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Md Kholil
[email protected]This fudge is a bit pricey to make, but it's worth it. It's so delicious!
Himel Hh
[email protected]Overall, I thought this recipe was just okay. I've had better almond joy fudge before.
SK Ashik Islam
[email protected]This fudge is really easy to make, but it's not very flavorful. I think I'll add some more spices next time.
Wuraola Ololade
[email protected]I followed the recipe exactly, but the fudge turned out grainy. I'm not sure why.
Georginah Thandiwe Mashego
[email protected]The fudge didn't set properly. I'm not sure what I did wrong.
evelyn sulit
[email protected]This fudge is a bit too sweet for my taste. I think I'll use less sugar next time.
Luke entertains
[email protected]I'm not a big fan of coconut, but I really enjoyed this fudge. The chocolate and coconut flavors are perfectly balanced.
Khurran Khan
[email protected]This is the best almond joy fudge I've ever had. It's so rich and decadent.
Ah Milly
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it!
Ertugrul funny urdu
[email protected]This fudge is so addictive! I can't stop eating it.
Cian Dunne
[email protected]I added some chopped walnuts to the fudge and it gave it a nice crunchy texture.
Jahid hossain
[email protected]I used dark chocolate instead of milk chocolate and it turned out great! The fudge has a nice rich flavor.
My Singel
[email protected]The fudge turned out so creamy and smooth. It's the perfect treat to enjoy after dinner or as a snack.
Mir Bugti
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
Husban Saleem
[email protected]This almond joy fudge is the perfect combination of sweet, salty, and nutty. It's so easy to make and always a hit with my family and friends!