ALMOND JOY COOKIES (CHOCOLATE MACAROON THUMBPRINT)
My love of chocolate and my husband's of macaroons resulted in this cookie. An intense chocolate cookie topped with an almond coconut macaroon.
Provided by curly top
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, sugar and salt.
- Add cocoa, melted chocolate and vanilla.
- Add eggs and beat until creamy.
- Slowly add flour and blend only until combined.
- Chill in refrigerator several hours.
- Meanwhile combine macaroon ingredients by hand in a small bowl.
- Form dough into balls using a small cookie scoop or tablespoon and drop onto cookie sheet lined with parchment paper.
- Flatten each ball with your thumb, leaving a depression in the center of each.
- Fill each depression with 1 tsp of macaroon.
- Bake at 350 F for 8-10 minutes, until cookies no longer look wet on top.
- Cool completely on wire rack.
- When cookies are cool.
- Melt chocolate for drizzle.
- Add shortening and stir well.
- Drizzle over cookies.
Nutrition Facts : Calories 176.3, Fat 12, SaturatedFat 7.1, Cholesterol 31.5, Sodium 101.2, Carbohydrate 17, Fiber 1.8, Sugar 8.2, Protein 2.9
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HM Monirull Boss
[email protected]These cookies are a great way to use up leftover almond joy candy bars.
Samita Dong
[email protected]These cookies are so addicting! I can't stop eating them.
king Senter
[email protected]I've made these cookies for my family and friends and they've all loved them.
SPY Badshah
[email protected]These cookies are the perfect balance of sweet and salty.
Angeline McCann
[email protected]I'm not a huge fan of coconut, but I still enjoyed these cookies.
Charlie chambers
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ram Paswan
[email protected]I've never made macaroons before, but these were surprisingly easy to make.
Calla Burton
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
carleah Wolfe
[email protected]I love the chocolate macaroon base. It's so chewy and flavorful.
thebeardybartender
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Feras Al-Souri
[email protected]I had a hard time finding almond joy filling, so I used a different brand. The cookies still turned out great.
Iyoha Endurance
[email protected]These cookies were a little too sweet for me, but they were still good. I think I'll try using dark chocolate next time.
Cynthia Lesuuda
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Sadek Hossain
[email protected]These cookies are so delicious! The almond joy filling is the perfect combination of sweet and salty.
Mir Akbar
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey on the inside and crispy on the outside.
Asif Mondol
[email protected]These cookies were a hit! They were so easy to make and they tasted amazing. I loved the combination of chocolate and coconut.