ALMOND JOY COOKIES
Make and share this Almond Joy Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 3h9m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Line two cookie sheets with silicone baking mats or parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until fluffy and well-combined.
- Beat in eggs one at a time, scraping down the sides as needed.
- Stir in vanilla and almond extracts until incorporated.
- In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Stir in flour mixture until just incorporated.
- Stir in coconut and chocolate chips until just combined.
- Cover and refrigerate dough at least 3 hours (up to 24 hours). It will hold its shape better if you refrigerate it for 8-24 hours.
- Toward the end of the chilling time, preheat oven to 350°F.
- Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 ½ tablespoons).
- Bake for 8-9 minutes. You want the edges to be just barely golden brown.
- Remove from oven, and let cool for 5-10 minutes on the cookie sheet.
- Transfer to wire rack to finish cooling.
Nutrition Facts : Calories 205.8, Fat 10, SaturatedFat 6.2, Cholesterol 35.8, Sodium 233.2, Carbohydrate 27.3, Fiber 0.7, Sugar 14.6, Protein 2.4
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Jay Cofield
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
M.F Jahid
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Onoriode Francis
[email protected]I love the way these cookies look. They're so festive and perfect for parties.
Ice Man
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Julius Ongaro
[email protected]These cookies are so addictive! I can't stop eating them.
Adnan Chughtai
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.
Richard Holcombe
[email protected]I followed the recipe exactly and the cookies turned out great. They're chewy and gooey, just the way I like them.
Nnenna Ogbonna
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet.
Gaming with Nasir
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The chocolate and coconut flavors are perfectly balanced.
Neaven Peeler
[email protected]These cookies are so easy to make, even my kids can help. We always have a lot of fun making them together.
Neo Nel
[email protected]I love the combination of chocolate and coconut in these cookies. They're the perfect sweet treat.
Wendy Graham
[email protected]These Almond Joy cookies were a hit at my party! They were so easy to make and tasted just like the candy bar.