ALMOND JOY CHOCOLATE PIE
Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.
Provided by SusieQusie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9" pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
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Jason Monacy
j-monacy@yahoo.comThis pie is so good, I could eat it every day!
Kelsey Seebaran-Baxter
k-s14@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Mdsafikul Islam
mi91@hotmail.comI'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was too thick and the filling was too runny.
Helal Sikdar
h.sikdar@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Mohsin sheikh Mohsin Sheikh
m@yahoo.comOverall, I thought this was a good recipe. The pie was delicious and the instructions were easy to follow. I would definitely recommend it to others.
Safeel Khan
s.k@gmail.comThe pie was a little too dense. I think I should have used a different type of flour.
Arthur snow
a_snow11@gmail.comThe pie was a little dry. I think I should have added more milk or cream.
Derby Esinam
e_derby@hotmail.comThis pie was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Robin Lynn
l-robin45@hotmail.comI'm not a huge fan of coconut, but I really enjoyed this pie. The almond and chocolate flavors really balance out the coconut.
Akram Alsaleh
akram.alsaleh46@yahoo.comThis pie is so delicious! I love the combination of almond and coconut. The crust is also very flaky.
Ahmad Proo
pa27@gmail.comI've made this pie several times now and it's always a favorite. The only change I make is to use dark chocolate chips instead of semi-sweet.
Angela Makuch
m.angela@hotmail.frThis recipe is easy to follow and the pie turned out perfectly. I will definitely be making it again.
Rita Smith
s.r@hotmail.comI made this pie for a party and it was a huge success. Everyone loved it!
Sazedul Haque
s_h41@hotmail.comThis pie was a hit! The combination of almond, coconut, and chocolate was divine. The crust was perfectly flaky and the filling was rich and creamy. I highly recommend this recipe.