ALMOND JOY CAKE
Make and share this Almond Joy Cake recipe from Food.com.
Provided by Queen of Everything
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Bake according to directions on Super Moist Betty Crocker German Chocolate Cake Mix in 9"x13" pan. Grease and flour pan. After allowing cake to to cool thoroughly, slice in half, making two thin layers. Lay top half aside carefully.
- Center: Cut up marshmallows with kitchen shears, (rub blades with margarine to prevent sticking).
- Boil margarine, milk, and sugar together for 3 minutes. Pour over marshmallows until melted. Add coconut and stir.
- Spread this mixture over bottom half of cake. Sprinkle generously with chopped almonds, if desired.
- Replace top half of cake.
- Icing: Combine sugar, milk and margarine, cook to soft ball stage or until candy thermometer reaches 238 degrees. Stir constantly to prevent scorching. Remove from heat, stir in chocolate chips, add marshmallow creme and vanilla flavoring. Beat until well blended.
- Cool, (not very much). Spread on cake. Sprinkle entire cake generously with almond pieces.
- Cake is better if it sits overnight.
Nutrition Facts : Calories 1001.4, Fat 50.4, SaturatedFat 27.8, Cholesterol 6.2, Sodium 634.9, Carbohydrate 141.6, Fiber 7.8, Sugar 110.2, Protein 6.7
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Tebello Buthelezi
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Tusingwire Sharon
[email protected]This cake is so moist and flavorful. I highly recommend it!
Alexander Luna
[email protected]I love this cake! It's my go-to recipe for chocolate cake.
Barry Mayes
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sajjad Janab G66
[email protected]This cake was a disaster! The cake was overcooked and the coconut filling was runny. I will not be making this recipe again.
WillY Mbugzwizz
[email protected]The cake was a little dry, but the coconut filling was delicious. I would try a different chocolate cake recipe next time.
GREAT SURVIVAL
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nada Mostafa
[email protected]I'm not a big fan of coconut, but this cake was still really good. The chocolate cake was moist and flavorful, and the almond filling was a nice touch.
Anti Virus
[email protected]This cake is so rich and decadent. The coconut filling is the perfect complement to the chocolate cake.
Eseniya Dementeva
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
LEARN with SHABIR
[email protected]The cake was easy to make and turned out perfectly. I used a boxed chocolate cake mix to save time, and it still tasted amazing.
Ahsan Babar
[email protected]This Almond Joy cake was a hit at my party! Everyone loved the moist chocolate cake and the creamy coconut filling. I will definitely be making this again.