ALMOND JOY BARS
Sometimes being sweet and flaky is just the ticket! These yummy bars may be sans almonds, but they're FULL of delicious flavor.
Provided by Opal Jackson-Cakmak
Categories Candies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° F . Line a sheet pan with aluminum foil and coat with canola or vegetable spray. NOTE: I use a 13x9 inch pan becasue I prefer them thicker. You can adjust the size of the pan to your preference. You can use 1/2 the recipe if you do not need as much.
- 2. In a small bowl, cream butter and brown sugar until combined. Add the flour and salt. Carefully mix to combine until it resembles chunky bread crumbs. Transfer into the prepared pan and evenly press the batter into an even layer. Bake for 8 minutes. Cool on a wire baking rack while preparing the coconut topping.
- 3. In a large bowl, combine the condensed milk, coconut, and vanilla. Spread over the crust and bake for another 20-25 minutes, until it begins to brown.
- 4. Melt the chocolate over a double boiler. Stir until melted and smooth. Pour over cooked coconut bars and spread into an even layer. Allow to cool then refrigerate until hardened, about 1 hour. Cut into 36 squares.
- 5. NOTE: Use chunks not chips (70% Cacao Bittersweet Chocolate Baking Chunks.) Bittersweet chocolate is available in several forms, including bars, chips, and chunks of various sizes. It is used in baking, cooking, and is eaten out of hand. NOTE: You can top with Almond Joy bites, sliced almonds or leave off. Use light or dark chocolate, your preference.
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Zebi Baba
[email protected]Can't wait to try this recipe!
Nan Davis
[email protected]I'm saving this recipe for my next baking project.
Mafiya Vhai
[email protected]These look like the perfect treat for a summer picnic.
Giratina Hi
[email protected]I'm definitely going to make these for my next party.
Nat V
[email protected]I'm not a big fan of coconut, but these bars look so good that I might have to give them a try.
Rodolfo Sanchez
[email protected]These look amazing! I can't wait to try them.
madina vlogs
[email protected]I've tried this recipe a few times and I can never seem to get it right. The bars always turn out too dry.
Mukram Bilal
[email protected]These bars were a bit of a disappointment. The coconut filling was too dry and the chocolate ganache was too rich.
Faizi Imran
[email protected]A bit too sweet for my taste, but overall a good recipe.
Katlego Makoya
[email protected]These almond joy bars are so delicious and easy to make. I love the way the chocolate and coconut flavors complement each other.
Blxck Spirit
[email protected]Love these! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Saoud Khn
[email protected]I've made these bars several times and they're always a favorite. They're the perfect combination of sweet and salty.
John Shaluly
[email protected]These bars were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing.
Abdur Rehman Masroor
[email protected]I just made these almond joy bars and they are divine! The combination of coconut, chocolate, and almonds is heavenly. I especially love the chewy texture of the bars.