With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Jasmine Omhelemhen
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the almonds and the chocolate chips. I'll definitely be making these again!
My Love
[email protected]I'm not a huge fan of almonds, but I actually really liked these cookies. The almond flavor is subtle and the cookies are really chewy. I'll definitely be making these again.
Linzay Halgryn
[email protected]These cookies are perfect for a quick and easy dessert. I love that I can just throw them in the fridge and they're ready to eat whenever I want them.
Maliku Kashmiry
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nimsara Nisal
[email protected]Meh.
David Chimezie
[email protected]These cookies are so addictive! I can't stop eating them.
Officialmanmute
[email protected]Easy to make and delicious! I'll definitely be making these again.
Nafis Muntasir roshid
[email protected]These were good, but not great. The almond flavor was a bit too strong for my taste. I think I'll try a different recipe next time.
Goodness Mjwara
[email protected]I've made these cookies several times and they're always a favorite. They're so chewy and flavorful. I love the combination of almonds and chocolate. Yum!
Audrey B
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste delicious. I love that they can be made ahead of time, too. I'll definitely be making these again.