ALMOND ICE CREAM (DAIRY FREE)
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Provided by UmmBinat
Categories Frozen Desserts
Time P1DT15m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
- In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
- Place over high heat and bring to a boil, stirring constantly.
- Decrease the heat to medium and add the rest of the almonds, continuing to stir.
- As soon as the mixture boils again, remove from the heat and let cool completely.
- Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
- During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
- After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
- When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
- When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.
Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3
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Spoon k
[email protected]This is the best almond ice cream I've ever tasted.
Shamim Vai
[email protected]I'm not a big fan of ice cream, but this recipe changed my mind.
Sahil Latif
[email protected]This recipe is a lifesaver for me! I'm lactose intolerant, and this ice cream is the perfect way to satisfy my sweet tooth.
Josh Rongone
[email protected]This ice cream is so creamy and delicious, I can't believe it's dairy-free!
Apollo
[email protected]I'm so glad I made this ice cream. It's the perfect way to cool down on a hot day.
Technical Naresh
[email protected]This ice cream is perfect for a party or a special occasion.
MJ Collins
[email protected]I'm going to try making this ice cream again with different flavors.
Kelvin best Mosoft
[email protected]This is a great recipe for a healthy and delicious dessert.
Bukenya Natah
[email protected]I would definitely recommend this recipe to others.
Abdul Haqeem
[email protected]This recipe is a game-changer for me! I'm so glad I found it.
Joseph Machar
[email protected]The ice cream was a bit too sweet for my taste.
LaDavion Leach
[email protected]This is the best dairy-free ice cream I've ever had!
rosalinda Ruiz
[email protected]I'm not a huge fan of almond milk, but this ice cream was still delicious.
Kayode Dada
[email protected]This recipe is so easy to follow, and it only takes a few ingredients.
Glenda Rascon
[email protected]The ice cream was a bit icy, but overall it was still very good.
Jaswant Rai
[email protected]I love that this recipe is dairy-free, so I can enjoy it without feeling guilty.
Emanueli Nassari
[email protected]This almond ice cream is amazing! It's so creamy and flavorful, and it's the perfect treat for a hot summer day.