ALMOND HORNS
Our powdered-sugar-dusted butter cookie gets its crunchy, crumbly texture from finely ground toasted almonds -- and its name from its characteristic curve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
- Roll 1 tablespoon of dough into a 4-inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
- Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift sugar over cookies. Cookies can be stored in an airtight container at room temperature 2 to 3 days.
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SUmeya Ali Adem
[email protected]I've never made almond horns before, but this recipe was easy to follow and the cookies turned out great.
Kota C
[email protected]These almond horns are the perfect combination of sweet and nutty. I love them!
Afkal 007
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were surprisingly good. I'll definitely be making them again.
Paul Wright
[email protected]These almond horns are a bit time-consuming to make, but they're definitely worth the effort.
Kashif Ullah
[email protected]I love the almond flavor in these cookies. They're so unique and delicious.
GHS Mianwala Jadeed
[email protected]These almond horns are the perfect addition to any Christmas cookie platter.
Sagar gurung
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Hira Jan
[email protected]These almond horns were a bit dry, but the flavor was good.
Gita Chhetri
[email protected]I had some trouble getting the dough to roll out, but the end result was worth it. These cookies are amazing!
Alfred Larraga
[email protected]These almond horns were a little too sweet for my taste, but they were still good.
Bhumi ram Kunwar
[email protected]I made these cookies for my family and they couldn't get enough of them. They're so addictive!
Abul Khayer
[email protected]These are the perfect holiday cookies! They're festive and delicious.
Jiren Arabic
[email protected]I've tried many almond horn recipes, but this one is by far the best. The dough is flaky and the filling is creamy and delicious.
tommy_playzrbxforfun
[email protected]These almond horns were a hit at my last party! They were so easy to make and everyone loved them.