ALMOND GRIDDLE CAKES WITH CRANBERRY SYRUP
Steps:
- 1.Prepare cranberry syrup: Add all ingredients to a 1-qt saucepan and bring to a simmer over low heat. Simmer for 15 minutes then mash softened cranberries with a potato masher. Remove from heat immediately. If syrup seems too thick, stir in 1 additional tbsp water. 2.Prepare griddle cakes: In a large bowl, whisk together almonds, baking powder and cinnamon. Add maple syrup, egg and egg whites and whisk gently and briefly, only whisking until batter has just come together. For even fluffier cakes, you can also first whisk your egg whites separately into peaks. Then simply fold them into the almond-egg mixture in Step Two. It's alright if a few splotches of puffy whites appear. 3.Heat a griddle or large skillet on medium for 1 minute. Drizzle with1 tsp oil and let heat for 1 more minute. Work in batches of 4 cakes, using 1 tsp of oil per batch: Add 1⁄8 cup batter per cake onto hot griddle. Cook for 2 minutes or until golden brown, then flip over each cake and cook for 2 minutes or until golden brown. Stack cooked cakes on a plate to keep warm. 4.Serve each diner 3 griddle cakes topped with 2 tbsp cranberry syrup and 1 tbsp yogurt.
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Shahab
[email protected]I can't wait to try this recipe again soon.
cash kent
[email protected]I would definitely recommend this recipe to others.
PrescriptionMeds
[email protected]Overall, I really enjoyed these almond griddle cakes with cranberry syrup. They were easy to make and turned out delicious.
Prabhash Bhandari
[email protected]The cranberry syrup was a bit too tart for me. I think I'll use maple syrup next time.
Ukadike Innocent chinedu
[email protected]These griddle cakes were a bit too dry for my taste. I think I'll add some more milk next time.
Odianosen osas
[email protected]The cranberry syrup was the perfect complement to these griddle cakes. It was tart and sweet, and it really brought out the almond flavor.
Ainomugisha Easther
[email protected]I loved the almond flavor in these griddle cakes. They were so light and fluffy.
MD Sumon Marjan
[email protected]These griddle cakes were easy to make and turned out great! I'll definitely be making them again.
alarm cage
[email protected]These griddle cakes were delicious! I especially loved the almond flavor. The cranberry syrup was a great addition too.
xxjust.another.idiotxx
[email protected]The cranberry syrup was too tart for me. I think I'll use maple syrup next time.
Samreen Noori
[email protected]These griddle cakes were a bit too dry for my taste. I think I'll add some more milk next time.
Yosiro Kurosaki
[email protected]Loved the almond flavor in these griddle cakes. The cranberry syrup was a nice touch too.
DericDaKing96
[email protected]These were so easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Derrick Tabula
[email protected]I've made these griddle cakes several times now and they're always a favorite. My family loves the almond flavor and the cranberry syrup is a delicious twist on the classic.
Zeeshan Tariq
[email protected]These almond griddle cakes with cranberry syrup were a hit! They were light and fluffy, with a delicate almond flavor. The cranberry syrup was the perfect complement, tart and sweet.