This sweet treat makes the perfect snack for a tea party or brunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly butter and flour an 3-by-8-inch metal loaf pan. In a large bowl, using an electric mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until combined, scraping down bowl as needed. In a food processor, pulse almonds and 1/4 cup sugar until finely ground. Add flour and salt and pulse to combine. With mixer on low, beat almond mixture into butter mixture until combined. Beat in vanilla and lemon zest.
- Transfer batter to pan and smooth top. Press grape halves into batter in rows and bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 1 hour, rotating pan halfway through. Let cake cool in pan on a wire rack. To serve, remove cake from pan and slice. Store cooled cake, wrapped in plastic, at room temperature, up to 3 days.
Nutrition Facts : Calories 611 g, Fat 41 g, Fiber 5 g, Protein 14 g, SaturatedFat 14 g
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Zandile Carol Mkhize
[email protected]This cake looks delicious! I can't wait to try it.
Januka Bardewa
[email protected]I'm definitely going to be making this cake again. It's a keeper!
Taati Viviana
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve for any occasion.
Caroline Prater
[email protected]I made this cake for my family and they all loved it. It's a great recipe.
Kristoffer Gibson
[email protected]This cake is delicious! I love the crunchy topping.
Ana Steiner
[email protected]I love the almond and grape flavors in this cake. It's a great cake to serve for breakfast or brunch.
Alisia Hoxha
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ndubuisi Anaka
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Alice Harrison
[email protected]This cake is delicious! The almond and grape flavors are a perfect combination. I also love the crunchy topping.
Jamie Priest
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it. It's so easy to make and it always turns out perfect.
Saymun Mortuza
[email protected]This almond grape tea cake is a delightful treat! The combination of almond and grape flavors is perfect, and the cake is moist and fluffy. I loved the crunchy topping, too. It's a great cake to serve for breakfast or brunch.