ALMOND GRAPE GAZPACHO
Provided by Elaine Louie
Categories dinner, quick, weekday, soups and stews, appetizer
Time 30m
Yield 4 to 6 servings (about 6 cups)
Number Of Ingredients 16
Steps:
- For the gazpacho: Place garlic cloves in a small pan of cold water over high heat. When water comes to a boil, strain garlic and chill until needed. Cover stale bread cubes with water and allow to sit until soft, about 10 minutes.
- Squeeze all the water from bread and put into a blender with almonds, grapes and garlic cloves. Season with a bit of salt and purée until mixture is very smooth, almost like mashed potatoes; if necessary drizzle in a bit of water to help mixture to purée.
- Place 1 cup ice-cold water in a measuring cup. Place olive oil in another cup. With blender running, slowly drizzle in both liquids, simultaneously, through opening of blender. Gazpacho will turn very smooth and silky. Add 1 1/2 tablespoons vinegar or more, if desired. Adjust salt to taste. To thin soup, if desired, add 1 to 3 tablespoons cold water, one tablespoon at a time. Transfer to a covered container and refrigerate until very cold, about 2 hours.
- For garnish and serving: Preheat oven to 400 degrees. Drizzle oil over diced bread and sprinkle with salt. Spread on a baking sheet and bake until browned, 5 to 8 minutes. Transfer to a small bowl, and add grapes, almonds and scallion. Add a drizzle of oil and a small sprinkling of vinegar and salt. To serve, ladle gazpacho into four chilled soup plates. Add garnish, and drizzle with more oil.
Nutrition Facts : @context http, Calories 915, UnsaturatedFat 73 grams, Carbohydrate 31 grams, Fat 86 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 465 milligrams, Sugar 13 grams, TransFat 0 grams
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tim milanez
[email protected]This gazpacho is amazing! I'll definitely be making it again.
Whitney Dorsey
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Music Master
[email protected]This gazpacho is so delicious and healthy. It's a great way to start your day.
Salome Kipkemoi
[email protected]I love how easy this gazpacho is to make. It's the perfect weeknight meal.
Del Ash
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing.
Alex Obioma
[email protected]I made this gazpacho for a picnic and it was a huge success. Everyone loved it!
Kelvin Gary
[email protected]This gazpacho is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and nutty flavor.
Herlinda Long
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so delicious and easy to make.
Your Tata
[email protected]This gazpacho is so refreshing and flavorful. It's the perfect soup for a hot summer day.
Samjhanarai Samjhana rau
[email protected]I love the nutty flavor of the almonds in this gazpacho. It's a great way to change up the classic recipe.
Nancy Olive
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Aftab Chishti
[email protected]This gazpacho is a great way to use up leftover grapes. It's also a healthy and refreshing snack or light meal.
R√¢n√£ Usm√¢n R√¢jput
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it. It's a great recipe to have on hand for summer gatherings.
Busah Jerry
[email protected]This gazpacho was delicious! I loved the combination of almond and grape. It was also very refreshing and perfect for a hot summer day.
Mouhamed lamine Top
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
J.H.D
[email protected]This almond grape gazpacho was a refreshing and unique twist on the classic Spanish dish. The sweetness of the grapes complemented the nutty flavor of the almonds, and the cucumber and red onion added a nice crunch. I'll definitely be making this aga