ALMOND GLAZED SUGAR COOKIES
I have always loved the taste of almond, so these cookies with almond glaze are ones I love to eat. I personally don't add the almonds to the top of the glaze most times, because I can't wait to start eating!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Oven to 400 degrees. Combine butter, sugar and almond. mix well with remaining, roll into 1" balls. Place 2" apart on cookie sheet. flatten to 1/4" thick with bottom of a buttered glass dipped in sugar. Bake 7-9 min or until edges are lightly browned. Remove and cool completely.
- 2. Glaze: 1 1/2 c powdered sugar 1 t almond extract 4-5 t water Glaze sets quickly, frost a few cookies at a time and garnish with sliced almonds.
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Jimmy Richardson
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Edwin Ndiritu
[email protected]I've never made almond glazed sugar cookies before, but I'm so glad I tried this recipe. They're amazing!
faul marn
[email protected]I'm definitely going to be making these cookies again. They're so easy to make, and they're always a hit.
Bethany Murdoch
[email protected]These cookies are so delicious! I can't stop eating them.
Osayi Mercy
[email protected]I love the festive look of these cookies. They're perfect for Christmas parties.
Pop pop
[email protected]Overall, I thought these cookies were pretty good. They're not the best sugar cookies I've ever had, but they're definitely worth a try.
nahid sorkar
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding an extra egg yolk next time.
Stephen Phahlake
[email protected]I've been looking for a good sugar cookie recipe, and this one is definitely it! The cookies are soft and chewy, and the glaze is the perfect finishing touch.
Wanda Shingler
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
sami aldhwe
[email protected]I'm not a huge fan of almond, but these cookies were surprisingly good. The glaze is really what makes them.
luqman Tanweer
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Mahendra Birbikram
[email protected]I love the combination of almond and sugar in these cookies. They're the perfect balance of sweet and nutty.
Kevin Porivdence
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the almond glaze gives them a wonderful flavor.