ALMOND GLAZED ONIONS
Sweet vegetable side dish, suitable for the Christmas Feast!
Provided by DECAFinNW
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
- Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
- Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 24.3 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 32.6 mg, Sugar 17.5 g
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Rachelle Voltaire
[email protected]These onions are amazing! I've never had anything like them before. They're so sweet and flavorful.
Nicole Kawayuka
[email protected]I've made these onions a few times now and they're always a hit. They're so versatile and can be used as a side dish, topping, or even as a main course.
Danny Wamai
[email protected]These onions were really easy to make and they tasted great. I used them as a side dish for a pot roast and they were the perfect addition.
Vsco App
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
endxrboi
[email protected]These onions were delicious! I used them as a topping for grilled chicken, and they were the perfect addition. They added a nice sweetness and crunch.
Zeenat Shahbaz
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
King Nature
[email protected]I'm not a big fan of onions, but these were actually really good. The glaze made them sweet and caramelized, and they were really tender.
Tallat Pervaiz
[email protected]These onions were so good! I loved the combination of sweet and savory flavors. They were also really easy to make.
tongai zinyoni
[email protected]I made these onions last night and they were amazing! The glaze was perfectly caramelized and the onions were tender and flavorful. I will definitely be making these again.
Boy Romun
[email protected]These almond-glazed onions were a hit! They were easy to make and had a delicious sweet and savory flavor. I served them as a side dish for chicken, and they were the perfect complement.