ALMOND-GINGER BISCOTTI
This crisp and crunchy cookie is perfect for dipping into a cup of hot tea or coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, zest, and salt. Stir in almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will appear very dry but will come together when kneaded.)
- Transfer dough to a lightly floured work surface; knead until smooth. Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide. Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs crosswise, 1/4 inch thick. Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, rotating pans and turning biscotti over halfway through, 20 minutes total. Cool completely before serving or storing.
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Md Javeed
[email protected]I can't wait to try these biscotti with different flavor combinations. The possibilities are endless!
Khan Mutalib
[email protected]These biscotti are the perfect gift for teachers, friends, and family.
Angela Bruyere
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Mohamad Alngar
[email protected]These biscotti are a great way to use up leftover egg whites.
Wethu Molungoa
[email protected]I'm not sure what I did wrong, but my biscotti didn't turn out crispy at all. They're more like soft cookies.
Hammad Rana
[email protected]These biscotti are a lot of work to make, but they're worth it. They're so delicious and unique.
Eronmwon Precious
[email protected]I accidentally added too much flour to the dough, and the biscotti turned out a little dry. Next time, I'll be more careful with the measurements.
Paw Fum
[email protected]I had a hard time finding crystallized ginger, so I used regular ginger instead. The biscotti still turned out great!
Monat Goran
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Clive Hendricks
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to cookie for any occasion.
Donovan Mike DAVID
[email protected]These biscotti are the perfect afternoon snack. They're filling and satisfying, but not too heavy.
sanni collection
[email protected]I love the way these biscotti look. They're so festive and elegant.
Maham Saqib
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect gift for friends and family.
Prashant Kumar
[email protected]These biscotti are so easy to make. I love that I can make them ahead of time and they stay fresh for weeks.
Faruk Shikder
[email protected]I'm not usually a big fan of biscotti, but these almond-ginger ones are delicious! They're light and airy, with just the right amount of sweetness.
Anthony Prato
[email protected]These biscotti were a hit at my holiday party. Everyone loved them! They're the perfect sweet treat to enjoy with a cup of coffee or tea.
The Greatawan
[email protected]I love the combination of almond and ginger in these biscotti. They're so flavorful and addictive. I can't stop eating them!
Majid Shekh
[email protected]These biscotti are amazing! The almond and ginger flavors are perfectly balanced, and the texture is just right - crispy on the outside and chewy on the inside. I will definitely be making these again and again.