ALMOND GELATIN WITH MANDARIN ORANGES
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deepak Sonti
[email protected]I'm not sure if I'll like the almond flavor, but the mandarin oranges sound delicious.
Brandie Mitchell
[email protected]This almond gelatin dessert looks amazing! I can't wait to try it.
Mohsin Ali Abro
[email protected]I'm definitely going to try this recipe next time I have guests over.
Mukunda Acharya
[email protected]This almond gelatin dessert is the perfect way to end a special meal.
Catherine Kasonde
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
sukdeb sarkar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MDARIFUIISLAM BOY
[email protected]I'm not a huge fan of gelatin desserts, but this one was surprisingly good. The almond flavor was very subtle and the mandarin oranges added a nice touch of sweetness.
dogar son
[email protected]The almond gelatin was a bit too sweet for my taste, but the mandarin oranges helped to balance it out.
Karl Erik
[email protected]I followed the recipe exactly and the almond gelatin turned out perfect! It was so easy to make and everyone loved it.
Rahul Mandal
[email protected]This almond gelatin dessert was a hit at my dinner party! The combination of the smooth and creamy almond gelatin with the tangy mandarin oranges was absolutely delicious.