ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
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j fike
[email protected]This is my new favorite gelatin recipe! It's so easy to make and always a hit.
Shoeal Servent
[email protected]I'm allergic to almonds, so I used coconut milk instead. It was still delicious!
Amirah
[email protected]This gelatin is perfect for a summer party. It's light and refreshing.
Becky Ifoghor
[email protected]I substituted orange juice for the mandarin oranges, and it turned out great!
MDHridoy Hossain
[email protected]This recipe was a bit time-consuming, but it was worth it. The gelatin was delicious.
liz rocha
[email protected]I had trouble getting the gelatin to set properly. Other than that, it was a good recipe.
Patient Tsatsu
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
King Aj Vendetta
[email protected]I'm not usually a fan of gelatin, but this recipe changed my mind. It was light and flavorful.
TImothy Little
[email protected]This gelatin was a big hit at my party. Everyone loved it!
Amena munni
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Dhirendra Oli
[email protected]I love the combination of almond and mandarin orange in this gelatin. It's a refreshing and delicious dessert.
Ashafq Bhatti
[email protected]This dessert was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect.
Shopon Official
[email protected]I've made this recipe several times now, and it's always a hit. The almond gelatin is light and fluffy, and the mandarin oranges add a nice citrusy flavor.
Anna Gaspar
[email protected]This almond gelatin with mandarin oranges was a delightful treat! The combination of flavors and textures was perfect, and it was the perfect dessert for a special occasion.