ALMOND FUDGE CAKES
I teach in a school with three to four teachers per grade. I bake this cake in small springform pans so that each group can grab a cake before school and divide it among themselves later. Sometimes I slice the cakes into three or four slices and fill one layer with strawberry preserves or cherry pie filling. -Carleen Johns, Brownwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the cake mix, sour cream, water, butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Spoon 1/2 cupfuls into 10 greased 4-in. fluted tube pans. Bake at 350° for 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine cream cheese and confectioners' sugar until creamy. Fold in whipped cream and almond extract; set aside., For glaze, in a large saucepan, combine the confectioners' sugar, chocolate chips, butter and milk. Cook and stir over medium heat until smooth. Remove from the heat. Stir in cream and vanilla., Cut each cake horizontally into two layers. Place each bottom layer on a serving plate; top with a 3 tablespoons filling. Replace tops. Spoon glaze over cakes; sprinkle with almonds.
Nutrition Facts : Calories 870 calories, Fat 53g fat (28g saturated fat), Cholesterol 178mg cholesterol, Sodium 603mg sodium, Carbohydrate 89g carbohydrate (68g sugars, Fiber 3g fiber), Protein 12g protein.
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YusufMusa UG
[email protected]These cakes are so good! I love the fudgey texture and the almond flavor is amazing.
King SOOMRO
[email protected]I've made these cakes several times and they're always a hit. They're the perfect dessert for any occasion.
Ken Armstead
[email protected]These cakes are so easy to make and they always turn out perfectly. They're a great go-to recipe for when I'm short on time.
M Fani
[email protected]I made these cakes for a party and they were a huge hit. Everyone loved the unique almond flavor.
Effua Takyiwaa Acquah
[email protected]These cakes are the perfect combination of fudgy and moist. I love the almond flavor.
Murtaza Bhatti
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They turned out beautifully and tasted delicious.
Joseph Guerra
[email protected]I made these cakes for a bake sale and they sold out in minutes. Everyone loved them!
Abdi Kuute
[email protected]These cakes are so easy to make and they taste amazing. I love that they're not too sweet.
Christina Victoria
[email protected]I've made these cakes several times and they always turn out perfectly. They're a great recipe to have on hand for special occasions.
Robin Jose
[email protected]I made these cakes for my husband's birthday and he loved them. He said they were the best cakes he's ever had.
Hamani
[email protected]These cakes are so moist and decadent. I love the combination of chocolate and almonds.
Sauda Nabukenya
[email protected]I'm not a big fan of fudge, but these cakes were surprisingly good. The almond flavor really shines through.
Zac
[email protected]The recipe was easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Princess Julie T
[email protected]I made these cakes for a party and they were a huge success. Everyone loved them!
Chandris Brady
[email protected]These almond fudge cakes were a hit! They were moist and flavorful, with a perfect balance of sweetness and nuttiness.