ALMOND FUDGE CAKE
People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. -Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the egg whites, milk, water, applesauce and extract until well blended. In a small bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into egg white mixture until blended (batter will be thin)., Pour into a 9-in. springform pan coated with cooking spray. Sprinkle with chips. Place pan on a baking sheet., Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 30 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., For sauce, puree the raspberries in a blender; strain to remove seeds. Stir in sugar and lemon juice. Spoon sauce onto dessert plates; top with cake wedges. Garnish each with 1 tablespoon whipped topping and a raspberry.
Nutrition Facts : Calories 240 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Cassie Boyles
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Ansar Saudia
[email protected]I'm not a huge fan of almond, but I really enjoyed this cake. The fudge frosting is what really makes it.
Toretha Sidney
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Nazia Masoom
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the almond flavor and the moist texture.
Md Kaes
[email protected]This cake is absolutely delicious! I love the combination of almond and chocolate. It's the perfect dessert for a special occasion.
Rohan Magar
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Chase Anderson
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
aretha aramoana
[email protected]This cake is so moist and flavorful. I love the almond flavor and the fudge frosting is the perfect finishing touch.
Mdrideoy Alli
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it didn't look as impressive as I'd hoped.
Rahman Khokhar
[email protected]This cake was a breeze to make and it turned out beautifully. I'll definitely be making it again for special occasions.
Nompumelelo Ngwenya
[email protected]I'm not a big fan of almond, but I really enjoyed this cake. The fudge frosting is what really makes it.
Faryal Faryal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Insha Jinnah
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
johann zurita
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Enock Chetama
[email protected]This cake is divine! The almond flavor is subtle but present, and the fudge frosting is to die for. I highly recommend it.
Charleigh Weber
[email protected]I've tried many almond fudge cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Masamuel Molieleng
[email protected]This almond fudge cake was a hit at my last dinner party! Everyone raved about the moist, dense texture and the rich almond flavor. I'll definitely be making it again.