ALMOND FRUIT BARS
Crumbly, buttery almond bars are the perfect treat for snacks or school lunches. Layer in any variety of jam that you like. We used cherry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16 to 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- In a small bowl, whisk jam to loosen. (Stirring the jam with a fork or a whisk will enable it to spread smoothly over the dough.) Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
Nutrition Facts : Calories 179 g, Fat 8 g, Protein 2 g
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Khadak Shah
[email protected]I'm going to try making these bars this weekend. They look so good!
Havoc Nation
[email protected]These bars look delicious, but I don't have time to make them right now. I'll save the recipe for later.
Grace And Mercy Channel
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
YUNIS ADEN
[email protected]These bars are a bit too sweet for my taste. I think I'll use less sugar next time.
Kelvin Sackey
[email protected]I'm allergic to nuts, so I made these bars with sunflower seed butter instead of almond butter. They turned out great!
Khatir Zaman
[email protected]These bars are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating healthy!
Ch Tauqeer
[email protected]I love that these bars are made with almond flour. It makes them a healthier alternative to other bars.
Mustafa Alatyiah
[email protected]These bars are the perfect snack or dessert. They're not too sweet and they're really filling.
Prazol Dhakal
[email protected]I'm not a baker, but I was able to make these bars with no problem. They're really easy to follow and the instructions are very clear.
Araji Parker
[email protected]These bars are a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so I love that I can just throw it in these bars and it's all used up.
Kyeema
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
Lola Ahmeed
[email protected]These bars were really easy to make and they turned out great! I used a variety of fruits and they all worked well. The bars were also really moist and flavorful.
Lazuli
[email protected]I'm not a big fan of almond, but I really enjoyed these bars. The fruit flavor was really strong and the almond flavor was just a hint in the background. I'll definitely be making these again!
Samiya Masood
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
August J Mentoor
[email protected]These almond fruit bars were a hit with my family! The combination of almond and fruit flavors was perfect, and the bars were just the right amount of sweetness. I'll definitely be making these again!