ALMOND FRIED CHICKEN WITH ROASTED KALE AND APPLES
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the kale and apples on a baking sheet with 3 tablespoons vegetable oil and 3/4 teaspoon salt. Roast, stirring occasionally,until the apples are tender and the kale is crisp, about 20 minutes.
- Whisk the almond butter with the milk, honey and 1 teaspoon salt in a small bowl. Dredge the chicken in flour, coat with the almond butter mixture, then roll in the panko.
- Heat 1/2 inch vegetable oil in a large skillet over medium-high heat. Pan-fry the chicken, adjusting the heat as necessary to keep it from burning, until crispy and cooked through, 5 to 6 minutes per side. Serve with the roasted kale and apples and a squeeze of lemon.
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Caroline Ngauru
nc@aol.comThis was one of the best chicken dishes I've ever had! The chicken was so crispy and flavorful, and the roasted kale and apples were the perfect accompaniment.
gachaash 1352
g@yahoo.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Ahmed Tariq
t-ahmed@gmail.comI'm not sure what I did wrong, but my chicken was really tough. I think I might have overcooked it.
Abid nawaz Awan
a-awan33@gmail.comThis was a great weeknight meal! It was easy to make and the whole family loved it.
Op Alone
alone@hotmail.comThis dish was a bit too sweet for my taste. I think I would reduce the amount of honey in the glaze next time.
gift ezekiel
ezekiel-gift@aol.comI followed the recipe exactly and the chicken was still a bit dry. I think I might try brining the chicken next time.
Riss Cisco
cisco.riss89@hotmail.frThis dish was easy to make and turned out great! The chicken was crispy and juicy, and the kale and apples were roasted to perfection.
md sofikulislam
m_sofikulislam31@gmail.comI'm not a fan of kale, but I loved it in this dish. The roasted apples also added a nice sweetness and crunch.
Laxman Aryal
a-l32@gmail.comThis was one of the best chicken dishes I've ever had! The chicken was so crispy and flavorful, and the roasted kale and apples were the perfect accompaniment.
Rao Wasi Rajput
rajput.r79@gmail.comThis dish was a bit bland for my taste. I think I would add more spices next time.
Kelley Czaplicki
kelley-czaplicki45@hotmail.comI'm not sure what I did wrong, but my chicken was really tough. I think I might have overcooked it.
Shirley Ragona
shirleyragona66@gmail.comThis was a great weeknight meal! It was easy to make and the whole family loved it.
Elijah Murphy
murphy-elijah79@gmail.comThis dish was a bit too sweet for my taste. I think I would reduce the amount of honey in the glaze next time.
Dawn Brown
brown.d99@gmail.comI followed the recipe exactly and the chicken was still a bit dry. I think I might try brining the chicken next time.
Saboor khan
khan_s@aol.comThis was easy to make and turned out great! The chicken was crispy and juicy, and the kale and apples were roasted to perfection.
MD Moursalin
mmoursalin@hotmail.comI'm not a big fan of kale, but I really enjoyed it in this dish. The roasted apples were also a nice touch.
B0n1ph4c3 Mashallah junior
b-junior@yahoo.comI made this for a dinner party and it was a hit! Everyone loved the chicken and the roasted kale and apples. I will definitely be making this again.
Sunday Akeem
s.a@yahoo.comThe chicken was a bit dry, but the flavors were great.
Hazrat Noor
n.hazrat@gmail.comThis almond-fried chicken was a delightful surprise! The chicken was crispy and flavorful, and the roasted kale and apples added a nice touch of sweetness and crunch. I will definitely be making this again.