ALMOND FRENCH TOAST
This French toast is perfect for Mother's Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup.
Provided by ISSA
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
- In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
- Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,
Nutrition Facts : Calories 525.4 calories, Carbohydrate 49.4 g, Cholesterol 111.5 mg, Fat 29.4 g, Fiber 4.6 g, Protein 18.2 g, SaturatedFat 6.7 g, Sodium 674.8 mg, Sugar 5.1 g
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Carlos Romero
[email protected]This is the best almond french toast recipe I've ever tried. Thank you for sharing it!
Iqram Darwish
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amelia Elliott
[email protected]I'm not sure what I did wrong, but my french toast turned out really soggy.
Jacob Lorentzson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ray roetz
[email protected]The french toast was a bit dry. I think I should have added more almond milk to the batter.
Selvie naidoo
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lizzi Smith
[email protected]I love the almond flavor in this french toast. It's a nice change from the usual maple syrup and butter.
Mayra Salvador
[email protected]This recipe is a great way to use up leftover almond milk. It's also a good option for people with dairy allergies.
Alhaji Usman
[email protected]I accidentally used regular milk instead of almond milk, but the french toast still turned out well. It was just a bit less flavorful than it would have been with almond milk.
Ramu Thapa
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! The almond flour gave the french toast a slightly nutty flavor and a denser texture.
simran Dhakal
[email protected]This recipe was easy to follow and produced delicious results. The almond milk and almond extract gave the french toast a unique and flavorful twist. I would definitely make this again.
Ms Saima
[email protected]I've made this almond french toast recipe several times now, and it's always a hit with my family. The kids love the almond flavor, and my husband and I appreciate the fact that it's a healthier alternative to traditional french toast.
Bhushan Sah
[email protected]This almond french toast was a delightful treat! The almond flavor was subtle and nutty, and the texture was crispy on the outside and fluffy on the inside. I served it with fresh berries and maple syrup, and it was the perfect weekend breakfast.