ALMOND FRANGIPANE PIES
If you like pecan pie and like almonds you will enjoy this. It is like pecan pie but made with almonds instead, hence the name of the mini pies. Once again I use the refrigerated pie crust dough, added extra vanilla, almond extract and sugar as noted in this recipe. I LOVE almond and this is yummy...
Provided by Key Lime
Categories Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Preheat the electric pie maker until ready to use.
- 2. Cut the pre made crust into 4 large rounds using the pastry cutter.
- 3. In a food processor, combine 1 cup of the toasted almonds and sugar. Process until the mixture is finely ground. Add the butter, egg, egg yolk, vanilla and almond extract. Process until well blended and smooth.
- 4. Working quickly, place the pie dough rounds into the pie maker, molding the dough into the wells, forming the bottom crust.
- 5. Divide the filling among the 4 crusts and spread evenly. The remaining almonds are used for "garnish".
- 6. Following manufacturers instructions, bake the pies until the crusts are brown and the filling is puffed and slightly cracked, about 11 minutes.
- 7. Using the pie lifter or fork, gently remove the pies onto a wire rack to cool.
- 8. Once cooled, top with confectioners sugar, remaining almonds and raspberries. Serve warm or at room temperature.
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Eman Eman
[email protected]I'm not a huge fan of almond desserts, but I really enjoyed these pies. The filling was creamy and flavorful, and the crust was perfectly flaky.
Sandip Baramu
[email protected]These pies were a bit more work than I was expecting, but they were totally worth it. They were so delicious!
Sophia Gorczynska
[email protected]I love how these pies look! They're so elegant and perfect for a special occasion.
Philippe Itoua
[email protected]These pies were so easy to make and they turned out so well! I'm definitely going to make them again.
Sophia Elliott
[email protected]These pies were amazing! I loved the almond frangipane filling. It was so creamy and flavorful.
Mdcow Bola
[email protected]These pies were delicious, but they were a bit more work than I was expecting. I think I'll save them for a special occasion.
Min Yoonji
[email protected]I had some trouble getting the crust to brown evenly, but the pies still tasted great. I think I'll try using a different type of pie crust next time.
Spring Valley
[email protected]These pies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again.
Sharif Udan
[email protected]I'm not a huge fan of almond desserts, but I really enjoyed these pies. The filling was creamy and flavorful, and the crust was perfectly flaky.
Oghenemakaino Ilaye Othuke
[email protected]These pies were a bit more work than I was expecting, but they were totally worth it. They were so delicious!
Afshan Naseem
[email protected]I love how these pies look! They're so elegant and perfect for a special occasion.
id indonesia
[email protected]These pies were so easy to make and they turned out so well! I'm definitely going to make them again.
SK AKOSH. GAMOr
[email protected]These pies were delicious! I especially loved the almond frangipane filling. It was so creamy and flavorful.
Onyedikachi Mandela
[email protected]I had some trouble getting the crust to brown evenly, but the pies still tasted great. I think I'll try using a different type of pie crust next time.
Conley Mcelhinney
[email protected]These pies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the filling next time.
Imran Soomro110
[email protected]I love the combination of almonds and frangipane in these pies. The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
adnan shahwani
[email protected]These pies were so easy to make and they turned out perfectly! The instructions were clear and concise, and I had no trouble following them. I'll definitely be making these again.
Cody Elrod
[email protected]I made these pies for a bake sale and they sold out in no time! Everyone loved the delicate almond flavor and the crispy crust. I'll definitely be making these again soon.
Aj-Junior Roper-Kinch
[email protected]These almond frangipane pies were a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.