ALMOND FLOUR STEVIA COOKIES
This is a basic cookie made with real whole foods. You can spice it up by subbing a different flavor extract. Next time I am going to try adding a 1/4 cup of dark baking chocolate powder and maybe some coconut. I am excited about trying different variations.
Provided by Granny Laura
Categories Dessert
Time 28m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Soften real butter.
- combine soft butter and remaining ingredients.
- electric mix until smooth.
- form 16 balls and place on ungreased cookie sheet.
- bake 20 minutes, stopping at 7 minutes to flatten with fork.
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cabdiqani aadan
[email protected]I don't think these cookies are worth the effort. They are not very flavorful, and they are a bit too crumbly.
Tekako Goyagala
[email protected]These cookies are a bit too dry for my liking. I think I will try adding some extra butter next time.
Josim vapari
[email protected]I had trouble finding almond flour, but I was able to make these cookies with regular flour instead. They turned out just fine.
Lily MacLachlan
[email protected]These cookies are a bit too sweet for my taste, but I think that is a personal preference.
mari nadareiahvili
[email protected]I would definitely make these cookies again. They are a great addition to any cookie jar.
Benadetta Kunga
[email protected]The almond flavor in these cookies is really nice. I can see why they are so popular.
nana afari robby
[email protected]These cookies are a bit crumbly, but that just adds to their charm.
Op aTiF
[email protected]I love that these cookies are gluten-free and low-carb. They are a perfect snack for people with dietary restrictions.
Blgaecem Djel
[email protected]These cookies are so easy to make, and they are a great way to use up leftover almond flour.
Remix Sakib
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved the unique flavor and texture.
Aziz Mohamed
[email protected]My family loved these cookies! They are a great alternative to traditional sugar-laden cookies, and they are still just as delicious.
Somorin Idowu
[email protected]I was skeptical about using stevia as a sweetener, but I was pleasantly surprised by how well it worked in these cookies. They are perfectly sweet without being overpowering.
Rostam Ali
[email protected]These cookies are a delightful treat! The combination of almond flour and stevia results in a soft and chewy texture that is simply irresistible.