ALMOND FLOUR POUND CAKE RECIPE - (4.1/5)
Provided by aerin8
Number Of Ingredients 10
Steps:
- 1. Place the rack in the center of the oven and preheat oven to 300 degrees F. 2. In a bowl mix together the blanched almond flour, sugar substitute, baking powder and salt. 3. In another bowl beat the eggs and set aside. 4. With an electric mixer on high speed whip the butter and cream cheese. Add the vanilla, lemon juice and beaten eggs and blend until smooth; about 1 minute more. 5. Combine the dry and wet ingredients together and mix well. Pour the batter into the prepared pan and bake until the top starts to become lightly golden brown and a toothpick stuck in the center comes out clean, about 1 1⁄2 hours. Cool before removing from pan and slice into 6 thick pieces and then cut each slice in half to make 12 portions. Serve warm or cold. George's Tips: Top with fresh strawberries or blueberries and sugar-free whipped cream! calories 287/fat 26g /protein 9g /fiber 2g /net carbs 4g
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Alex Tanjina
[email protected]This was my first time making a pound cake with almond flour and it turned out great! The cake was moist and flavorful, and the almond flour gave it a nice dense texture. I'll definitely be making this again.
AMB PLUS TV
[email protected]This recipe was easy to follow and the cake turned out great! It was moist and flavorful, with a nice crust. I'll definitely be making this again.
Fire max gaming
[email protected]I'm not a big fan of almond flour, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cake was moist and flavorful, and the almond flour gave it a unique texture.
Yasmeen Tarek
[email protected]This cake was delicious! The almond flour gave it a unique flavor and texture. I would definitely recommend this recipe.
Kylie Agnes Ejeh
[email protected]I love this recipe! The almond flour gives the cake a moist and dense texture, and the flavor is amazing. I've made it several times now and it's always a hit.
Rosezell Crisostomo
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The cake was moist and flavorful, and the almond flour gave it a unique texture. I would definitely recommend this recipe to anyone who loves pound cake.
Cabdi Rahamaan
[email protected]This was my first time making a pound cake with almond flour and it turned out great! The cake was moist and flavorful, and the almond flour gave it a nice dense texture. I'll definitely be making this again.
Ashutosh sarkar
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the almond flour gives it a unique twist. I love serving it with fresh berries or whipped cream.
HECTOR MARTINEZ
[email protected]This recipe was easy to follow and the cake turned out great! It was moist and flavorful, with a nice crust. I'll definitely be making this again.
Amirzebkhan khan
[email protected]I'm not a big fan of almond flour, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cake was moist and flavorful, and the almond flour gave it a unique texture. I'll definitely be making this again.
Lenah Wawira
[email protected]This pound cake was delicious! The almond flour gave it a moist and dense texture, and the flavor was amazing. I would definitely recommend this recipe to anyone who loves pound cake.
Avro Nil
[email protected]I love almond flour, so I was excited to try this recipe. The cake was easy to make and turned out perfectly. It was moist and flavorful, with a nice crust. I'll definitely be making this again.
Frank Franklin
[email protected]This was a great recipe! I made it for a party and it was a big hit. The cake was moist and flavorful, and the almond flour gave it a unique twist. I would definitely recommend this recipe.
Absolutely Not
[email protected]I was skeptical about making a pound cake with almond flour, but I'm so glad I did! The cake was moist and flavorful, and the almond flour gave it a nice dense texture. I'll definitely be making this again.
Tania Dunphy
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The cake was moist and flavorful, and the almond flour gave it a unique texture. I would definitely recommend this recipe to anyone who loves pound cake.
Andy
[email protected]I'm always looking for new almond flour recipes, and this pound cake did not disappoint! It was easy to make and turned out perfectly. The cake was moist and flavorful, with a nice crust. I'll definitely be making this again.
Icecream cuties!
[email protected]This pound cake was a delight! It had a moist, dense crumb and a rich almond flavor. I loved the crispy crust that formed on top. It was the perfect treat to enjoy with a cup of coffee or tea.