ALMOND FLOUR PANCAKES
A low carb alternative to regular pancakes. Have yet to make these, but I am sure they will be yummy with the almond meal.
Provided by Good Looking Cooking
Categories Breakfast
Time 15m
Yield 6 4 inch pancakes
Number Of Ingredients 6
Steps:
- Mix ingredients together and cook as you would other pancakes.
- Use a nonstick pan with a little oil.
- The only real difference is that the pancakes will not "bubble" on top the same way as regular pancakes.
- Flip them when the underside is brown.
- Serve with sugar-free maple syrup, Easy Three Berry Syrup, strawberry topping, or other low carb topping.
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Ayush Gautam
[email protected]These pancakes are a great way to use up leftover almond flour. I always have a bag of almond flour in my pantry, so I can make these pancakes whenever I want.
Sondos Youssef
[email protected]These pancakes are a great base for all sorts of toppings. I love adding fresh fruit, nuts, and whipped cream.
Ershad Hossain
[email protected]I found that the pancakes were a bit too thick. I would thin out the batter next time.
Matthew Nash
[email protected]These pancakes are a bit too sweet for my taste. I would reduce the amount of sweetener next time.
Mr Trap
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Aisha Qurux
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. They were light and fluffy, and they had a nice nutty flavor.
Florentino Deive
[email protected]These almond flour pancakes are a lifesaver for busy mornings. They are quick and easy to make, and they taste just as good as traditional pancakes.
Ainu Shah
[email protected]I'm always looking for new and creative ways to use almond flour, and these pancakes fit the bill perfectly. They are so versatile and can be dressed up or down depending on the occasion.
Riham Mamdoh
[email protected]These pancakes are a great way to start the day. They are packed with protein and fiber, and they taste amazing. I love topping them with fresh fruit and whipped cream.
Punisher Kwabena
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about feeding these pancakes to my family.
Xhoni
[email protected]These almond flour pancakes are a game-changer for those following a gluten-free diet. They are incredibly delicious and satisfying, and they keep me full for hours. Thank you for sharing this recipe!
Naeem balouch
[email protected]I was pleasantly surprised by how easy these pancakes were to make. The batter came together quickly and easily, and the pancakes cooked up beautifully. They were a hit with my kids, too!
zubeda begum
[email protected]I've tried many almond flour pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly sweet taste. I highly recommend this recipe!
Nimsara Antony2008
[email protected]These almond flour pancakes were a great success! They turned out fluffy and flavorful, and my family loved them. I will definitely be making these again.