ALMOND FLOUR CUPCAKES
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Provided by Dana Browning
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
- Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
- Fill lined muffin cups with cupcake batter.
- Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
- Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
- Frost cupcakes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 12.1 g, Cholesterol 99.6 mg, Fat 23.5 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 8.8 g, Sodium 112.8 mg, Sugar 6.2 g
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Ivory Horton
[email protected]I'm not a big fan of cupcakes, but these look really good!
Nasir Mustefa
[email protected]These cupcakes look delicious! I can't wait to try them.
Elnayyli Dz
[email protected]I'm going to try making these cupcakes with different flavors of frosting next time.
Chudri Qadeer
[email protected]These cupcakes are so good, I could eat them every day!
Hm Faruk
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise very much. They still tasted good, though.
Raj Sid
[email protected]I didn't have almond flour on hand, so I used regular flour instead. The cupcakes still turned out great!
Lorna A. G.
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was good.
Brandon Jackson
[email protected]I'm always looking for new almond flour recipes and these cupcakes definitely fit the bill! They're easy to make and they taste delicious.
Cute fly x
[email protected]These cupcakes are a great way to use up leftover almond flour. They're also a healthier alternative to traditional cupcakes.
Mihluri Sharon
[email protected]I made these cupcakes for my friend's birthday and she loved them! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.
Aftabmallah Aftabmallah
[email protected]These cupcakes are delicious! I love the almond flavor and the frosting is perfect. They're also really easy to make, which is a bonus.
Everything Here
[email protected]I'm not a big fan of almond flour, but these cupcakes were surprisingly good! The almond flavor was subtle and the cupcakes were moist and fluffy. I would definitely make them again.
Lord Castiel
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can use almond flour instead of regular flour, which makes them a healthier option.
Fatema Runa
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success! Everyone loved them, even the people who don't usually like almond flour.
xxxtencion juice wrld
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a delicious almond flavor. The frosting was also perfect, not too sweet and not too heavy.