ALMOND FLOUR CAKE/ MUFFINS
Make and share this Almond Flour Cake/ Muffins recipe from Food.com.
Provided by Aleida Sanderson-Ba
Categories Quick Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream butter and Splenda.
- Add eggs, one at a time, beating after each.
- Mix flour with baking powder in separate bowl.
- Add flour a little at a time to egg mixture while beating.
- Add extracts, beat again.
- Pour or scrape with spatula into greased 22.
- 5 cm cake pan.
- Bake at 175 degrees Centigrade, for 50 to 55 minutes.
- Recipe is much better as muffins.
- You get about 16 muffins and they bake for 30 minutes.
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Marnus Venter
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
Ja NiNa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy a sweet tooth without overindulging.
Kushik Dutta
[email protected]I love that these muffins are gluten-free and low-carb. They're a great option for people with dietary restrictions.
sara2
[email protected]These muffins are a great way to use up leftover almond flour. They're also a healthier alternative to traditional muffins.
Do Good
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Shadow_ Lolbit
[email protected]These muffins were a bit too sweet for my liking.
Xabix Melendz
[email protected]I'm not sure what went wrong, but my muffins turned out really oily. I followed the recipe exactly, so I'm not sure what happened.
Shema Yvan
[email protected]I would give this recipe a 3 out of 5. The muffins were a bit dense and didn't have much flavor.
prince magar
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
ZENIYA HAQUE
[email protected]Just what I was looking for - a gluten-free and low-carb muffin that's still tasty and satisfying.
Thilak Raweendra
[email protected]Perfect for a quick and healthy breakfast or snack.
Keshab Regmi
[email protected]Delicious and moist!
Duncan Forbes
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they came out moist and fluffy. The almond flavor was subtle but present. I would definitely make these again.
Mukasa Nusura
[email protected]I'm not a huge fan of almond flour, but these muffins were surprisingly delicious! The texture was perfect and the flavor was well-balanced. I would definitely make these again.
As3 Wallace
[email protected]These muffins were a hit with my family! They loved the moist texture and the subtle almond flavor. I personally thought they were a bit too sweet, but that's just my preference. Overall, a great recipe!
Michelle Allen
[email protected]I've tried many almond flour cake recipes, but this one is by far the best! The muffins turned out perfectly golden brown and had a lovely crumb. The flavor was rich and nutty, with just the right amount of sweetness. Highly recommend!
Dhrubo Azim
[email protected]These almond flour muffins were a delightful surprise! They were incredibly moist and fluffy, with a delicate almond flavor. I loved the texture, which was both light and satisfying. I'll definitely be making these again!