ALMOND FLOUR BLUEBERRY NUT MUFFINS
These muffins are gluten free, dairy free, and low carb. And they taste awesome! I have made these for people without any diet restrictions and they absolutely love them. The almond flour keeps these muffins nice and moist, and let's be honest... who doesn't love blueberry muffins? They are perfect for breakfast, snack, or dessert. Keep in airtight container up to one week.
Provided by Living Smart Girl
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners or use a silicone muffin tin.
- Mix almond flour, baking soda, and salt together in a bowl.
- Whisk coconut milk, egg, coconut oil, honey, and vanilla together in a separate bowl. Add dry ingredients and mix together with a rubber spatula; do not overmix. Gently fold in blueberries and nuts. Pour into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 6.2 g, Cholesterol 15.5 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 33.3 mg, Sugar 3.7 g
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Abid Ali
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later.
Basha 619
[email protected]I have a gluten intolerance, and these muffins are a great option for me. They're delicious and satisfying, and I don't have to worry about getting sick.
Anzel Mohammed
[email protected]These muffins are perfect for summer when blueberries are in season. I love the combination of sweet blueberries and crunchy nuts.
Kaitlin Maternaghan
[email protected]I like to make these muffins on the weekend when I have more time to bake. They're a great way to start the day or to enjoy as a snack.
Enzo sheya
[email protected]I love experimenting with different muffin recipes, and this one is definitely a keeper. The almond flour gives the muffins a unique flavor and texture that I really enjoy.
Francis Buabeng
[email protected]I've tried many different blueberry muffin recipes, and this one is by far the best. The muffins are moist, fluffy, and bursting with blueberry flavor.
Shoaib khan Shoaib khan
[email protected]My kids love these muffins! They're always asking me to make them.
Alison Cazarez
[email protected]These muffins are perfect for parties and potlucks. They're easy to make, they're delicious, and they're always a hit with guests.
MARIYETU AHMADU
[email protected]I was skeptical about these muffins being healthy, but they really are! They're made with wholesome ingredients, and they're not too sweet.
Diane Oliveira
[email protected]These muffins are so sweet and decadent, they're like a dessert! I love the combination of almond flour and blueberries.
samrat bantawa
[email protected]These muffins are a lifesaver on busy mornings. I can make a batch on the weekend, and then grab one or two on the way out the door during the week.
Ssewalu Ashiraf
[email protected]As a person with celiac disease, I'm always looking for gluten-free baked goods that are actually good. These muffins are not only gluten-free, but they're also delicious!
Atif Aslam
[email protected]I added some chopped walnuts to the batter, and they turned out amazing! The walnuts added a nice crunch and flavor to the muffins.
DJ Abui
[email protected]This was my first time making muffins, and they turned out great! The recipe was easy to follow, and the muffins were delicious.
Fun rad
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Rumen Vasilev
[email protected]I love that these muffins are made with almond flour, which makes them a healthier option than traditional muffins. They're still sweet and delicious, but they're also packed with nutrients.
Jagajit Tanchangya
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sarah Hughes
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a great blueberry flavor. I added a streusel topping, which made them even more delicious.