ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).
Provided by Gluten Free B
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine almond flour and baking soda in a large bowl.
- Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 70.2 mg, Sugar 4.7 g
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Said Sablouh
[email protected]These muffins are the perfect healthy snack. They're gluten-free, low in sugar, and packed with nutrients.
Md Daloar
[email protected]I'm so glad I tried this recipe. These muffins are now my go-to breakfast.
Ruth Nalwoga
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold day.
Jenn Ianelli
[email protected]I love the blueberry flavor in these muffins. They're the perfect way to satisfy my sweet tooth.
Payal Malik
[email protected]These muffins are the perfect size for a snack or breakfast.
Maruf Molla
[email protected]I'm so happy I found this recipe. I've been looking for a good gluten-free muffin recipe for a long time.
Manuel Willis
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
kokichi-san woo!
[email protected]I've tried many almond flour muffin recipes, but this one is by far the best.
Kas Mullar
[email protected]These muffins are delicious and healthy. I will definitely be making them again.
Bereket Abi
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for my gluten-free diet.
Shy Girl
[email protected]These muffins are so moist and fluffy. They're the perfect way to start my day.
Amith Prasanna
[email protected]I love the almond flour in these muffins. It gives them a great nutty flavor.
Rofiar Wunmi
[email protected]These muffins are the perfect healthy snack. They're gluten-free and low in sugar, but they're still so delicious.
Mercy Gold
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Shido Maxamed
[email protected]These muffins were delicious! I made them for my family and they all loved them. They were so moist and fluffy, and the almond flour gave them a great texture.