ALMOND FLOUR BLUEBERRY MUFFINS
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Provided by Take Your Health Back Now!
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Carbohydrate 10.6 g, Cholesterol 46.5 mg, Fat 16.1 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 119.2 mg, Sugar 5.9 g
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Faryal Faryal
[email protected]I would not recommend this recipe.
Sadaf Ali
[email protected]These muffins are not worth the effort.
Rajah Vince
[email protected]I followed the recipe exactly and my muffins turned out dry.
Sk Oliur Rahman
[email protected]These muffins are a bit too dense for my taste.
Joy Bodumele
[email protected]I made these muffins with a few substitutions and they turned out great! I used coconut flour instead of almond flour, and I added some chopped walnuts.
Isaac Favour
[email protected]These muffins are a great way to use up leftover blueberries.
Joquanta Allen
[email protected]I'm so glad I found this recipe! These muffins are a lifesaver for busy mornings.
maggykinuthia
[email protected]These muffins are the perfect healthy snack. They're low in carbs and sugar, and they're packed with protein and fiber.
Amar Tmg
[email protected]I was a bit skeptical about using almond flour, but these muffins turned out great! They're moist and fluffy, and the blueberries add a nice sweetness.
Musambo Savio
[email protected]These muffins are so easy to make and they're so good! I'll definitely be making them again.
Maqsood Awan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Deulaxmi kali
[email protected]These muffins are so delicious and moist! I love the combination of almond flour and blueberries. They're the perfect healthy snack or breakfast.