ALMOND FLOUR APPLESAUCE MUFFINS
Make and share this Almond Flour Applesauce Muffins recipe from Food.com.
Provided by MarthaGee
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine wet ingredients in bowl of food processor. Pulse to beat eggs well.
- Add dry ingredients. Mix well.
- Fill paper muffin cups almost full. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.).
- Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean.
- Remove muffins from pan and cool on rack. Store in refrigerator. These freeze extremely well.
- Try the following variations in place of the applesauce and cinnamon: 1 banana and 1 teaspoon vanilla, 1 whole orange (including peel) and 1 teaspoon ginger, 1 whole zucchini or summer squash (including skin) and 1 teaspoon dried tarragon. Pulse fruits into a smooth paste before adding the other wet ingredients.
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Marinative Otlotleng
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Ndagire Eleanor
[email protected]These muffins are a bit too sweet for my taste.
physical fitnes viswa
[email protected]I'm not sure what went wrong, but my muffins came out really dense and crumbly.
Stanley Uchenna
[email protected]These muffins are okay, but I've had better.
Rabbi Sd
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as expected.
Awais Qureshi
[email protected]These muffins are a bit too dry for my taste.
Andrew Mbok
[email protected]I'm so glad I found this recipe! These muffins are now my go-to breakfast. They're quick and easy to make, and they're always a hit with my family.
Raj Kunwar
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have any added sugar.
Pelly Bukunmi
[email protected]I tried these muffins and they turned out great! The texture was perfect and the flavor was amazing.
Smiling Minah
[email protected]These muffins are delicious! I love the combination of almond flour and applesauce. They're also really easy to make. I'll definitely be making them again.
roka bhim
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to use up leftover applesauce.
Vincent Esterhuizen
[email protected]These muffins are incredibly moist and flavorful! The almond flour gives them a slightly nutty taste that pairs perfectly with the applesauce. I also love that they're gluten-free and refined sugar-free, so I can feel good about eating them.