ALMOND FLOAT
Steps:
- Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.
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Lamba Christopher
[email protected]I'm not a huge fan of almond flavor, but I actually really enjoyed this almond float recipe. The almond flavor is very subtle, and it's perfectly balanced by the other ingredients.
Angie Wyatt
[email protected]This almond float recipe is a great way to use up leftover almond milk. I always have a carton of almond milk in my fridge, so it's nice to have a recipe that I can use it in.
Abdull Ahad
[email protected]I had a hard time finding almond milk at my local grocery store. I ended up using regular milk, and the almond float still turned out great.
Aman Singh
[email protected]This almond float recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Brett Field
[email protected]I've tried many almond float recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Fakhir Waqar
[email protected]This almond float recipe is a keeper. It's easy to make, delicious, and always a hit with my family and friends.
Nalutaaya Evelyn
[email protected]I love this almond float recipe because it's so light and refreshing. It's the perfect dessert for a hot summer day.
Rijan Editz
[email protected]This almond float recipe is so versatile. I've used it to make floats, parfaits, and even ice cream. It's always a crowd-pleaser.
Aminul Babu
[email protected]I made this almond float recipe for a potluck dinner, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Marko Tasic
[email protected]This almond float recipe is the best! It's so easy to make, and it always turns out perfect. I love the combination of almond and vanilla flavors.
Esther Minga
[email protected]This almond float recipe is a bit more labor-intensive than I expected, but it's definitely worth the effort. The end result is a light and airy dessert that's perfect for any occasion.
Stormee Allison
[email protected]I tried this almond float recipe for a brunch party I hosted last weekend, and it was a huge success. Everyone loved the delicate almond flavor, and the float itself was so refreshing.
Diya Shrestha
[email protected]This almond float recipe is so simple, yet so delicious. I love that it uses almond milk instead of regular milk, which makes it a great option for people with lactose intolerance.
Francisco Jorge
[email protected]This almond float recipe is a real winner! It's so light and fluffy, and the almond flavor is just perfect. I've made it several times now, and it's always a hit with my family and friends.