ALMOND FLOAT
Steps:
- Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.
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Lamba Christopher
christopherlamba40@hotmail.comI'm not a huge fan of almond flavor, but I actually really enjoyed this almond float recipe. The almond flavor is very subtle, and it's perfectly balanced by the other ingredients.
Angie Wyatt
angiewyatt@hotmail.comThis almond float recipe is a great way to use up leftover almond milk. I always have a carton of almond milk in my fridge, so it's nice to have a recipe that I can use it in.
Abdull Ahad
abdull.ahad@aol.comI had a hard time finding almond milk at my local grocery store. I ended up using regular milk, and the almond float still turned out great.
Aman Singh
singhaman55@yahoo.comThis almond float recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Brett Field
f-b85@yahoo.comI've tried many almond float recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Fakhir Waqar
w_fakhir11@gmail.comThis almond float recipe is a keeper. It's easy to make, delicious, and always a hit with my family and friends.
Nalutaaya Evelyn
evelyn.nalutaaya@hotmail.comI love this almond float recipe because it's so light and refreshing. It's the perfect dessert for a hot summer day.
Rijan Editz
r_editz83@yahoo.comThis almond float recipe is so versatile. I've used it to make floats, parfaits, and even ice cream. It's always a crowd-pleaser.
Aminul Babu
babuaminul@yahoo.comI made this almond float recipe for a potluck dinner, and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
Marko Tasic
marko-t@gmail.comThis almond float recipe is the best! It's so easy to make, and it always turns out perfect. I love the combination of almond and vanilla flavors.
Esther Minga
e@gmail.comThis almond float recipe is a bit more labor-intensive than I expected, but it's definitely worth the effort. The end result is a light and airy dessert that's perfect for any occasion.
Stormee Allison
astormee@yahoo.comI tried this almond float recipe for a brunch party I hosted last weekend, and it was a huge success. Everyone loved the delicate almond flavor, and the float itself was so refreshing.
Diya Shrestha
s_diya@gmail.comThis almond float recipe is so simple, yet so delicious. I love that it uses almond milk instead of regular milk, which makes it a great option for people with lactose intolerance.
Francisco Jorge
francisco.j@gmail.comThis almond float recipe is a real winner! It's so light and fluffy, and the almond flavor is just perfect. I've made it several times now, and it's always a hit with my family and friends.