ALMOND FLAVORED BREAD PUDDING
After trying many bread pudding recipes, and incorporating ingredients that we like, I have found the perfect combination for my family. They have told me to stop trying because this is IT for them...........:-)
Provided by Paula S.
Categories Puddings
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Put broken bread pieces in a large blow and pour the heavy cream over the bread. Stir very gently to make sure all pieces are coated. Allow the bread to soak for an hour.
- 2. A few minutes before the hour of soaking is over, combine the eggs, sugar, 1/2 stick room temp butter, 2 T almond extract and 1 T vanilla extract in a mixing bowl. Using the mixer, beat ingredients until smooth and slightly fluffy.
- 3. Gently fold the egg/sugar mixture into the bread mixture and put into a buttered 9x13 dish. Bake for 55 minutes in a 325 degree oven. At the end of the 55 minutes, raise temperature to 350 and bake 10-15 minutes more......this will make the top a little more golden. Sometimes I have to bake 5 or 10 minutes longer. Pudding should be jiggly in the middle, but not all over.
- 4. While pudding is baking, in a small sauce pan, heat the butter and sugar. Do not boil, heat until the ingredients become incorporated and remove from heat to cool. About 10 or 15 minutes before pudding is done, add the 1/2 cup sour cream, tand 1T almond extract to the cooled butter mixture. Beat by hand until sauce is creamy.
- 5. When pudding is done, and has cooled slightly, I use the sauce as a glaze over the whole pudding, pulling each side away from the dish and making sure sauce goes down the sides. However, you can put the sauce on individual slices of the pudding as you serve it. Any left-over pudding should be stored in the fridge, however you can microwave individual portions for 1 minute before serving.
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Leeroy Gutierrez
[email protected]This bread pudding is a must-try for any dessert lover. It's simply divine!
Mat Tan
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
Fatma Elmahdy
[email protected]This bread pudding is a perfect comfort food. It's warm, cozy, and delicious.
Queeneth Queeneth
[email protected]This bread pudding is so good, I could eat it every day!
Angel Onuke
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Faith Wilson
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that can be enjoyed by people of all ages.
mi mi
[email protected]5 stars!
AJIM miha
[email protected]This was my first time making bread pudding, and I'm so glad I chose this recipe. It was incredibly easy to follow, and the bread pudding turned out perfectly. I will definitely be making this again!
Mujahid Ali
[email protected]I've made this bread pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Razip Razip
[email protected]This almond-flavored bread pudding was a delightful treat! The texture was smooth and creamy, and the almond flavor was perfectly balanced. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious.