ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
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Mahady Hassan
[email protected]I'm always looking for new and easy recipes for almond-filled crescent rolls. This one is definitely a keeper. The rolls were delicious and so easy to make.
Mammereki Moloatsi
[email protected]These almond-filled crescent rolls are the perfect treat for a special occasion. They're also a great way to use up leftover almond paste.
Yassir
[email protected]I've never made almond-filled crescent rolls before, but this recipe was very easy to follow. The rolls turned out perfectly and were a big hit with my family.
Damian Carolissen
[email protected]These almond-filled crescent rolls are a great way to impress your guests. They're easy to make and look very elegant.
tarek md
[email protected]I'm not a big fan of almonds, but I actually really enjoyed these almond-filled crescent rolls. The almond filling was very subtle, and the rolls were very light and fluffy.
M Yousaf Khan M Yousaf Khan
[email protected]These almond-filled crescent rolls are the perfect combination of sweet and savory. The almond filling is not too sweet, and the crescent rolls are nice and flaky.
Latoya Jefferson
[email protected]I made these almond-filled crescent rolls for a brunch party, and they were a huge hit! Everyone loved the flaky crust and the sweet almond filling.
Teddy Wondu
[email protected]These almond-filled crescent rolls were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Jaising Dhovi
[email protected]I've tried many different recipes for almond-filled crescent rolls, but this one is by far the best. The dough is so light and fluffy, and the almond filling is perfectly sweet and nutty.
Kirimi kigunda
[email protected]These almond-filled crescent rolls are a great way to use up leftover almond paste. They're also a fun and easy treat to make with kids.
Bonnie Strong
[email protected]I'm not a huge fan of almond-filled pastries, but these crescent rolls were surprisingly good. The almond filling was not too sweet, and the rolls were very flaky.
Isaac Gospel
[email protected]These almond-filled crescent rolls are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Rizwan Mutmal
[email protected]I made these almond-filled crescent rolls for my family, and they loved them! The almond filling was especially a hit. I will definitely be making these again.
Itomo Sylvester
[email protected]These almond-filled crescent rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the almond filling is simply divine.
Rabindra Gaming
[email protected]I've made these almond-filled crescent rolls several times now, and they always turn out perfect. They're the perfect combination of flaky and sweet.
Pubg Popal
[email protected]These almond-filled crescent rolls were a hit at my party! They were so easy to make and tasted delicious.