ALMOND-FILLED BREAKFAST ROLLS
A sweet, buttery almond filling is rolled into these homespun treats. Topped with more nuts, they're an irresistible addition to any breakfast spread.-Ann Nace, Perkasie, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 28 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight. , For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased baking sheets. Cover and let rise in a warm place for 45 minutes (dough will not double). , Brush with egg; sprinkle with almonds. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 115mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Aliyah Tap
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and fluffy.
Logan Simmons
[email protected]These rolls are the perfect way to use up leftover almond paste. They're delicious and easy to make.
Melusi Magagula
[email protected]I've made these rolls several times now and I've never been disappointed. They're always a hit with my family and friends.
Ajayi Sunday iseoluwa
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect special occasion breakfast treat.
Alisia Hoxha
[email protected]I love the combination of almonds and cinnamon in these rolls. They're the perfect way to start my day.
Md Saiam Hassan
[email protected]These rolls were so easy to make and they turned out beautifully! I'm definitely going to be making these again for my next breakfast party.
Duis Parica
[email protected]I'm not a huge fan of almonds, but I still enjoyed these rolls. The almond filling was subtle and not overpowering.
Sajib Sarkar
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone raved about how delicious they were.
Alondra Martinez
[email protected]These rolls were a bit dry for my liking. I think I'll try adding a little bit of milk or yogurt to the batter next time.
madina sugulle
[email protected]I've been looking for a good almond-filled breakfast roll recipe for a while now and this one is perfect! The rolls are light and fluffy and the filling is creamy and delicious.
Ikram Hadi
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Madu Wanigaarachchi
[email protected]I substituted almond flour for the all-purpose flour in the recipe and they turned out great! This is a great recipe for people with gluten sensitivities.
Emkay Oro
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth the effort. The end result was a beautiful and delicious breakfast pastry.
CGgreen
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The almond filling is the perfect balance of sweetness and nuttiness. I highly recommend this recipe!
Haroon Badshah
[email protected]These almond-filled breakfast rolls were a hit with my family! They're so easy to make and the almond filling is delicious. I'll definitely be making these again.