ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)
From the Fab Five list in the April 2009 issue of Vegetarian Times. I never thought I'd have enough time to make vegan "cheese," but because this was one of the editors' picks I gave it a shot, and I'm so glad I did! Though it's called "feta cheese," in the title, it really is a creamy spread. I told my DH that it was an "almond spread" and he loved it! Asked what kind of cheese I used in it, and was surprised to learn there was none. The recipe is really easy, but takes lots of waiting time (not included in the times). I'm listing it exactly like in the magazine. But for the oil topping at the end, I think 1/4 cup oil is too much. Personally, I'm cutting it back to 2 tablespoons next time. Enjoy! Edited to add: The original recipe in the magazine says to bake it 200F for 40 minutes, but as several reviewers noted here (and I agree) it's better in a hotter oven. Try 400F and watch for it to brown. Baking is only needed to turn it from creamy to crumbly, so it's completely up to you.
Provided by Wish I Could Cook
Categories Spreads
Time 55m
Yield 10 oz, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
- Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
- Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
- Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
- Bake 40 minutes or until top is slightly firm. Cool. Then chill.
- Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
- Spread on crusty bread or crakers. You'll love it!
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MD Upaher
[email protected]This almond feta cheese spread is a delicious and healthy alternative to traditional cheese spreads.
Rj Abdur Rahim
[email protected]I'm allergic to almonds, so I couldn't try this recipe.
Ominous Pumpkin
[email protected]This recipe is a bit too complicated for my taste.
E Talavera
[email protected]I'm not sure what went wrong, but my almond feta cheese spread turned out grainy and crumbly.
Isaac Menendez
[email protected]The almond feta cheese spread is a bit bland on its own, but it's delicious when paired with the herb oil.
AGNES OCHEME
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Blessing Matebane
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based foods into my diet. This almond feta cheese spread is a great option.
misss you
[email protected]I was impressed with how well the almond feta cheese spread held up in the refrigerator. It stayed fresh and flavorful for a week.
Saddam Sahib
[email protected]This is a great recipe for a party or potluck.
Karabo Rosemary Mataboge
[email protected]I found that the almond feta cheese spread was a bit too salty for my taste, but I was able to adjust the seasoning to my liking.
Ibad Ahmed Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Tyra Martin
[email protected]I love the pop of flavor that the fresh herbs add to this dish.
Francois Cloete
[email protected]This is my new favorite vegan cheese spread! It's so versatile - I've used it on sandwiches, wraps, and even pizza.
Md Alhaz Hossain
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The almond feta cheese spread is creamy and tangy, and the herb oil is the perfect finishing touch.
Dilan Senavirathna
[email protected]This is a great recipe for a quick and easy appetizer or snack.
cupcake sweet
[email protected]The almond feta cheese spread was easy to make and turned out great! I made a few substitutions, using walnuts instead of almonds and olive oil instead of avocado oil, and it still came out delicious.
Mihretab Nigussie
[email protected]I love that this recipe is vegan, and it's a great way to use up leftover almonds.
Jane Chege
[email protected]This almond feta cheese spread is a game-changer! It's so creamy and flavorful, and the herb oil adds a delicious touch. I served it with crackers and veggies, and it was a hit.