Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon... served this with steamed cauliflower and tiny peas.
Provided by Sweetiebarbara
Categories < 30 Mins
Time 30m
Yield 2 Salmon Fillets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to 250ºF or lower, for keeping salmon warm while making sauce.
- Put flour on small plate and season with salt and pepper.
- Dredge fillets in flour and shake off all excess.
- Dip fillets in egg and then press into plate with almonds, turn over and coat other side, pressing any loose almonds onto fish.
- Pour olive oil and 1/2 teaspoon butter in a heavy pan over medium heat.
- When butter starts to bubble, gently place fish in pan.
- Sauté 3 minutes per side, then put on a plate and put in oven.
- Deglaze pan with lemon juice.
- Add remaining butter and capers, whisking gently until melted.
- Plate salmon, drizzle with sauce, garnish with sliver of lemon, and serve.
Nutrition Facts : Calories 365.3, Fat 28, SaturatedFat 3.7, Cholesterol 19.6, Sodium 759.2, Carbohydrate 17.1, Fiber 4.7, Sugar 2.9, Protein 16.1
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Rody Ehab
[email protected]This dish is versatile and can be served with a variety of sides. I like to serve it with roasted vegetables or a simple salad.
Fabio Bae
[email protected]I love that this recipe is so easy to adapt. I often add different herbs and spices to the almond crust, depending on what I have on hand.
TExactly
[email protected]This recipe is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Mohammad Javed
[email protected]I served this dish at my last dinner party, and it was a huge hit! My guests raved about the flavor and presentation.
Abu Taher Sufian
[email protected]This dish is a favorite with my kids. They love the crispy almond crust and the tender salmon inside.
Danny Smith
[email protected]This recipe is very affordable, especially if you buy the salmon on sale. It's a great way to get a delicious and healthy meal without breaking the bank.
Hh Hridoy
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Omeka Levi
[email protected]The combination of flavors in this dish is amazing! The sweetness of the honey, the crunch of the almonds, and the savory flavor of the salmon all come together perfectly.
Gina Patton
[email protected]This recipe is a great way to get a healthy meal on the table quickly. The salmon is packed with omega-3 fatty acids, and the almonds add a boost of protein and healthy fats.
Last Boy
[email protected]I'm a beginner cook, and this recipe was easy to follow. The salmon turned out great! I was impressed with how well the almond crust held up during cooking.
Vincent Edwards
[email protected]I've made this recipe several times now, and it's always a winner. The almond crust adds a nice crunch, and the salmon is always moist and flaky. I highly recommend this recipe!
Nolufefe Qhonono
[email protected]This almond-encrusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.