ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Mano Mano
[email protected]This recipe is a waste of time and ingredients. The almond drops turned out terrible.
Monique Flowers
[email protected]I wouldn't recommend this recipe. The almond drops were bland and tasteless.
MUSTAKIM
[email protected]Overall, I thought these almond drops were just okay. They weren't bad, but they weren't amazing either.
Debananda chaudhary
[email protected]These almond drops were a bit dry. I think I'll try adding a little more liquid next time.
Adeel Ahmed
[email protected]I had some trouble getting the almond drops to hold their shape. I think I might have over-mixed the batter.
Uuvoj Uflyfk
[email protected]These almond drops are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Belay Abuti
[email protected]I'm not a huge fan of almond-flavored desserts, but these drops were surprisingly good. I'll definitely be making them again.
Taha Kashif
[email protected]These almond drops are the perfect addition to any cookie platter. They're sure to be a crowd-pleaser.
Mwesigwa Jimmy
[email protected]I made these almond drops for a bake sale and they were a huge hit! Everyone loved them.
Beth Fekete
[email protected]These almond drops are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Muhammadarbab Arbab
[email protected]I love the combination of almond and coconut flavors in these drops. They're the perfect balance of sweet and savory.
Max Brawl
[email protected]These almond drops are a bit time-consuming to make, but they're definitely worth the effort. They're so good!
Dantae White
[email protected]I followed the recipe exactly and my almond drops turned out perfectly. They were crispy on the outside and chewy on the inside.
Bashir Ali
[email protected]These almond drops are so delicious and addictive! I can't stop eating them.
Laila Abubakar
[email protected]I've made these almond drops several times now and they always turn out great. They're the perfect treat for any occasion.
Yassen Gamer
[email protected]These almond drops were a hit at my last party! They're so easy to make and everyone loved them.