ALMOND DREAM BARS
I found this recipe I cut out of the local newspaper, while cleaning out my recipe box. The author is not identified, so I can't take personal credit for it. It's a great summer dessert since there is no baking required. It was easy and taste delicious!!!
Provided by Mary Gonzalez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. 1) Line the bottom of a buttered 8 inch pan with HALF the graham crackers 2)In medium saucepan, combine brown sugar, butter and evaporated milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and immediately stir in graham cracker crumbs, 3/4 cup of the almonds, coconut and chopped fruit
- 2. 3) Spread mixture over the crackers in the pan. 4) Top with remaining crackers, pressing down firmly.
- 3. ALMOND ICING: 5) Combine almond icing ingredients and mix well. 6) Spread over dessert and sprinkle remaining almonds on top. Chill until firm then cut into bars
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Nat Tasha
[email protected]I love the almond flavor in these bars. They're the perfect dessert for a summer party.
Nain Gull
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
mhamad ahmad
[email protected]I made these bars for my family and they loved them. They're a great dessert for any occasion.
Rebecca Eze
[email protected]These bars are a great way to use up leftover cranberries. They're also a great make-ahead dessert.
P Pakistan
[email protected]I love the combination of flavors in these bars. The almonds and the cranberries are a perfect match.
Tirtha Niraula
[email protected]These bars are amazing! The crust is perfectly crispy and the filling is creamy and delicious.
Nathnael Moges
[email protected]I've made these bars several times and they're always a hit. They're so versatile, you can add any nuts or dried fruit you like.
Sandra Aguilar
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Md Sayed islam
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Natasha Coetzee
[email protected]These bars were so easy to make and they turned out delicious! I used a gluten-free flour blend and they were still perfect.