Make and share this Almond Disaronno Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 30m
Yield 40-50 truffles, 20 serving(s)
Number Of Ingredients 6
Steps:
- Melt chips and butter in microwave oven.
- Add the condensed milk and almond liqueur and stir to combine.
- Refrigerate till solid.
- Scoop or slice pieces
- Rolling into a size of a large marble.
- Set aside.
- In a food processor pulse almond till fine add cocoa and pulse to just mix.
- Place in a storage bag.
- Add a couple truffles at a time and shake. remove and reshape place into cute little candy cups.
- Serve a room temperature.
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LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]These truffles look amazing! I'm going to make them for my next party.
Mayaifti Iftikhar
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sangeeta Lama
[email protected]This recipe is a keeper! I'll definitely be making these truffles again.
Hasib Vi
[email protected]I'm not sure what I did wrong, but my truffles didn't taste very good. I think I'll try a different recipe next time.
Possible Ready
[email protected]These truffles were a bit too hard. I think I needed to let them soften at room temperature for longer.
Md N…ôzim
[email protected]My truffles didn't turn out as smooth as I would have liked. I think I overmixed the batter.
Sony Santosh
[email protected]These truffles were a bit too sweet for my taste. I think I'll use less sugar next time.
Tuqeer Rajput
[email protected]I would have liked the truffles to be a bit more boozy. I might add a little extra Disaronno next time.
Valerie Onyegbule
[email protected]I followed the recipe exactly and my truffles turned out perfectly. I'm so glad I tried this recipe!
Sardar Waqar
[email protected]These truffles are a bit pricey to make, but they're worth it for a special occasion.
ZF Arman
[email protected]I made these truffles for my friends and they loved them! They said they were the best truffles they'd ever had.
Santosh Pun
[email protected]These truffles are the perfect size for a party. They're small enough to pop in your mouth in one bite, but they're still satisfying.
ZINEB LACHRAF
[email protected]I love the combination of almond and Disaronno in these truffles. They're so unique and delicious.
Suzanne Blair
[email protected]These truffles are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Rakib Hassan The Bd Tiger
[email protected]I was a bit skeptical about using almond flour in truffles, but I was pleasantly surprised. They turned out so rich and flavorful.
Saood Saood
[email protected]I've made these truffles several times and they always turn out perfect. They're the perfect combination of sweet and boozy.
Azeez Dare
[email protected]These truffles were a hit at my holiday party! They're so easy to make and look so elegant.