ALMOND DELIGHT
Another tasty dish from my American Profile cookbook! ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Filling: 2 (3 oz) boxes instant coconut pudding 2 cups cold milk, 8 oz. Whipped Topping
- 2. Stir brown sugar, margarine,almonds, coconut, and flour until blended. Pour into shallow baking pan and bake at 350 degrees for 30 minutes, stirring several times while baking. (will resemble granola). Remove the crumb mixture from oven to cool. Combine pudding, milk, and whipped topping and set in refrigerator to thicken (about 10 minutes). In a 9" square pan, sprinkle 3/4 of crumb mixture; cover with thickened filling, and top with remaining crumbs! DELISH!
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Phumlani Ndlovu
[email protected]I love the subtle flavor of almonds in these cookies. They're the perfect treat for a special occasion.
Muhammad Khuzaima Kamran
[email protected]These cookies are perfect for any occasion. They're easy to make and they always turn out great.
shadow slayer
[email protected]I'm not sure why, but my cookies didn't turn out as good as the ones in the picture. Maybe I didn't measure the ingredients correctly.
Dani Laizoo
[email protected]These cookies are so delicious! I love the combination of almonds and chocolate.
Vindi Udayanga
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Boby Butt
[email protected]These cookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Shehu Umar
[email protected]I'm not a big fan of almonds, but these cookies were surprisingly good. The glaze really brings out the flavor of the almonds.
Raju Sheikh
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
ruda
[email protected]I've never made almond delight cookies before, but this recipe was so easy to follow. The cookies turned out great!
Mubin Husen
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Hibaa Saeed
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Henrique Paiva
[email protected]These cookies are so addictive! I can't stop eating them.
Eleonor Si
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. Maybe I didn't chill the dough long enough?
Irshad Shar
[email protected]These cookies are perfect for any occasion. They're easy to make and they always turn out great.
Maoji Nasiry
[email protected]The glaze on these cookies was a bit too thick for my liking, but the cookies themselves were delicious.
Sadish Sherpa Dawa
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Saul Ashley
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
LeAnn Broadous
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Lez Martin
[email protected]This almond delight recipe is a winner! The cookies turned out perfectly crispy on the outside and chewy on the inside. The almond flavor was subtle but present, and the glaze added a nice touch of sweetness.